Supper

GARDEN RITUAL

Vodka, Centum Herbis, Aloe & Alpine Liqueurs, Lemon Balm, Charred Lemon

15

FAIRLANE

Ford’s Gin, Fino Sherry, Créme de Melon, Tarragon, Olive

17

TROPIC LINE

Cappuro Pisco, Novo Fogo Cachaça, Mastiha, Guava-Secco Syrup, Lime, Soda

17

SAGE ADVICE

Blanco & Reposado Tequilas, Mandarino, Blackberry, Sage, Lemon, Bitter Spritz

16

CHATHAM ARTILLERY PUNCH

Brandy, Bourbon, Limoncello, Sweet Tea, Allspice

14

SUMMER IN MANHATTAN

Dudognon Cognac, Old Forester Rye, Cocchi Rosa, Bitters, Cherry

19

Husk Old-Fashioned

OLD FORESTER SIGNATURE 100 RYE, PEACH, DRAMBUIE, ST. GERMAIN, LEMON

20

LOWCOUNTRY OYSTERS

Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea) *

23

GEORGIA PEEL & EAT SHRIMP

White BBQ Sauce, Husk Old Bay (1/2lb)

21

DRESSED OYSTER

Bradford’s Watermelon, Sunflower, Serrano *

25

TENNESSEE PADDLEFISH ROE

House Chips, Sour Cream & Onion*

30/60

MARSHALLBERG OSETRA CAVIAR

House Chips, Sour Cream & Onion *

150

FRIED PORK RIBS

Cherry Plum, Toasted Benne, Basil

18

CANDY ROASTER SQUASH AGNOLOTTI

Carrot, Black Walnut, Tarragon

17

PIMENTO CHEESE

Hot Honey, Husk Pickles, Benne Cracker, Pork Rinds, Chives

14

RED OAK LETTUCE

Radish, Cucumber, Feta, Sunflower Seed, Green Goddess

14

SPRING ONION & SMOKED CHEDDAR HUSHPUPPIES

Herb Aioli

15

COUNTRY HAM

Muscadine, Pickled Jalapeños, Whipped Goat Cheese, Pecans

18

BEEF TARTARE

Black Garlic, Smoked Egg Yolk, Mushroom, Sourdough *

17

CHICKEN LIVER PATE

Mustard, Peaches, Honey, Benne Crackers

15

RUSSO’S SWORDFISH

Tomato, Squash, Black Garlic, Chili *

48

FLORIDA WRECKFISH

Carolina Gold Rice, Okra, Peppers, Country Ham XO

50

GEORGIA SHRIMP

Gumbo Z’Herbes, Marsh Hen Mill Grits, Jalapeno, Summer Greens

39

JOYCE FARMS CHICKEN

Peanut, Pee Dee Sweet Potatoes, Cowhorn Peppers

39

BRASSTOWN STRIPLOIN

Fairytale Eggplant, Santee Onion, Black Garlic *

55

HERITAGE CHESHIRE BONE-IN-PORK

Corn, Field Peas, Salsa Verde, Bacon Jam*

46

NORTH CAROLINA DRY-AGED RIBEYE

Tallow Herb Butter, Peppercorn Jus *

120

A COLLECTION OF SOUTHERN VEGETABLES

28

MARSH HEN MILL GRITS

Tennessee Cheese, Hot Sauce

8

CAROLINA GOLD RICE

Herbs

8

TALLOW POTATOES

Bleu Cheese Crema, Chives

10

BRAISED WAKEFIELD CABBAGE

Aleppo, Cider Vinegar

10

WHITE LILY BISCUITS

Salted Butter

7

HEIRLOOM CORNBREAD

Jimmy Red, Yellow Dent

10