Dinner

HONEY BUTTERMILK PANNA COTTA

Preserved Peaches, Honey Candied Pecans *Suggested Pairing: Chateau Pajzos Tokaji Aszu 5 Puttonyos- 23*

12

MINT CHOCOLATE BROWNIE

White Chocolate Mint Ice Cream, Black Cocoa Mint Crumble, Cocoa Nib Brittle *Suggested Pairing: Oldknow Bev Co. Montanari Alpino Amaro - 17*

12

BERRY COBBLER SUNDAE

Blueberry & Blackberry Compote, Brown Sugar Ice Cream, Pate Brisée *Suggested Pairing: Matthiasson, “Vermouth No. 7,” Napa Valley, CA -16*

12

SORBET

Offering Changes Daily

7

CAFE AGAVE

Reposado Tequila, Cantera Negra, Ancho Reyes Chili Liqueur, Cold Brew

16

CHOCOLATE MARTINI

Vodka, Bailey’s Cream, Creme De Cacao, Sfumato, House Chocolate Sauce

16

NOCTURNE

Bardstown Origin Bourbon, Coffee Infused Vermut, Suze, Orange

20

AMARO LUCANO “Zero”

Rosemary, Citrus - Non-Alcoholic

12

CYNAR

Artichoke, Gentian, Caramel, Honey, Spices

12

YELLOW CHATREUSE “M.O.F.”

Anise, Genetin, Genepy, Mint, Chamomile

60

GREEN CHATREUSE “V.E.P.”

Anise Seed, Citrus Peel, Peppermint, Tobacco

85

BRANCA MENTA

Fresh Peppermint, Menthol, Herbs, Spices

14

CHÂTEAU SUDUIRAUT 1er Cru Classé, Sauternes, France 2013

SAUVIGNON BLANC, SÉMILLON *Orange Peel, Apricot, Honey, Hazelnut, Cream*

22

CHATEAU PAJZOS “Tokaji Aszú 5 Puttonyos,” Tokaj, Hungary, 23

2017 *Peach, Melon, Butterscotch, Honey, Blossom* FURMINT, HÁRSLEVELÜ

MAROLO “Milla Grappa & Chamomile,” Piedmont, Italy

NEBBIOLO GRAPPA *Citrus, Dark Honey, Chamomile, Lightly Sweet*

14

MAROLO “Brunello di Montalcino Grappa,” Tuscany

SANGIOVESE GRAPPA *Peach Stone, Apple, Flowers, Soothing*

17

NIEPOORT “Dry White” Douro, Portugal

RABIGATO, VIOSINHO *Dried Apricot, Nutty, Dried Herbs*

16

SMITH WOODHOUSE “LBV” Douro, Portugal, 2009

TOURIGA NACIONAL BLEND *Blackberry, Chocolate, Mint, Licorice, Cedar*

14

CASA MANOUEL BOULLOSA “Quinta dos Pesos,” Lisboa, Portugal, 17

1992 *Dates, Bitter Orange, Toffee, Seasalt* CARCAVELOS

RARE WINE COMPANY “Savannah Verdelho” Madeira, Portugal

VERDELHO *Dried Tropical Fruit Shortbread, Caramel, Citrus*

16

SMITH WOODHOUSE “10 Year Tawny Port,” Douro, Portugal

TOURIGA NACIONAL BLEND *Dried Red Fruit, Fig, Nutty, Cacao, Nutmeg*

14

W & J GRAHAM’S Vintage Port, Douro, Portugal, 1994

TOURIGA NACIONAL BLEND *Blackberry, Dark Chocolate, Violets, Velvet, Rich*

35