Supper

Olive Oil Fat Washed Vodka, Gin, Red Bay Infused Vermouth, Celery, Black Pepper

Conniption Navy Strength Gin, Benedictine, Grapefruit, Lemon, Cheerwine

Blanco Tequila, Lime Vermouth, Strawberry, Pink Peppercorn, Soda

Bardstown Origin Bourbon, Coffee Infused Casa Mariol Vermut, Suze, Orange Peel

Brandy, Bourbon, Limoncello, Sweet Tea, Allspice

OLD FORESTER SIGNATURE 100 BOURBON, ITALICUS, CHINA-CHINA AMARO, GRAPEFRUIT

Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)*

White BBQ Sauce, Husk Old Bay (1/2lb)

House Chips, Sour Cream & Onion*

House Chips, Sour Cream & Onion*

Hot Honey, Husk Pickles, Benne Cracker, Pork Rinds, Chives

Radish, Cucumber, Feta, Sunflower Seed, Green Goddess

Herb Aioli

Smoked Cheddar, Apple, Black Garlic, Pecans*

Mustard, Pickles, Benne Crackers

Potatoes, Chimichurri, Beef Jus*

Heirloom Squash, Chili, Rainwater Shiitake, Field Peas*

Andouille, Red Pepper, Worcestershire, Spring Onion, Marsh Hen Mills Grits

Hakurei Turnip, Fennel, Toasted Farro*

English Peas, Snow Peas, Golden Beets, Spring Herbs*

Sunflower, Smoked Parsnip, Green Allium, Fermented Green Tomato

Gold Potatoes, Spring Onion, Spruce, Bone Marrow*