Dish · Husk Savannah, Savannah
Steak & Eggs, Brasstown Ribeye, Chimmichurri, Storey Farms Egg*
- First documented
- 2026
- Latest documented
- September 20, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
STEAK & EGGS, Brasstown Ribeye, Chimmichurri, Storey Farms Egg* is documented in the Cartelier archive as served at Husk Savannah in Savannah, GA. It appears on the menu of September 20, 2026 under “Brunch”, listed at 26, one of 38 items served that brunch. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 20, 2026
STEAK & EGGS, Brasstown Ribeye, Chimmichurri, Storey Farms Egg*
- Menu date
- September 20, 2026
- Service
- brunch · Brunch
- Price
- 26
- Source
- Official source
Served alongside — Brunch
- PASTRAMI BENEDICT, Pastrami, Storey Farms Egg, Sauerkraut, Bavaroise*
- STOREY FARMS FRITTATA, Home Fries, Padron, Green Onion, Creme Fraiche
- SAUSAGE BISCUIT, Storey Farm Egg, Sausage, Sweet Water Cheddar, Maple Chili Butter, Wedges
- CAROLINA GOLD RICE CONGEE, Storey Farm Egg, Peanut Salsa Macha*
- GEORGIA TRIPLETAIL CAESAR, Burnt Garlic Caesar, Forx Farm Parmesan, Sunflower, Radish
- HOT FRIED CHICKEN, White Lily Biscuits, Grits
More from the kitchen at Husk Savannah
Every appearance
History grows as more menus of Husk Savannah are preserved.