Dish · Husk Savannah, Savannah
Pear & Thyme Cake
Pear, Grapefruit, Crème Fraiche Mousse, Pink Peppercorn Meringue Suggested Pairing: Chateau Pajzos Tokaji Aszu 5 Puttonyos- 23
- First documented
- 2026
- Latest documented
- November 3, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
PEAR & THYME CAKE is documented in the Cartelier archive as served at Husk Savannah in Savannah, GA. It appears on the menu of November 3, 2026 under “Desserts”, listed at 12, one of 22 items served that dinner. As printed, the kitchen describes it: Pear, Grapefruit, Crème Fraiche Mousse, Pink Peppercorn Meringue Suggested Pairing: Chateau Pajzos Tokaji Aszu 5 Puttonyos- 23. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 3, 2026
PEAR & THYME CAKE
Pear, Grapefruit, Crème Fraiche Mousse, Pink Peppercorn Meringue Suggested Pairing: Chateau Pajzos Tokaji Aszu 5 Puttonyos- 23
- Menu date
- November 3, 2026
- Service
- dinner · Desserts
- Price
- 12
- Source
- Official source
Ingredients named
Served alongside — Desserts
More from the kitchen at Husk Savannah
Every appearance
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