Husk Savannah · Menu comparison
August 3 ↠ August 4
Menu · other · both menus preserved with provenance
- 0
- dishes added
- 0
- removed
- 1
- price changed
- 9
- descriptions changed
- 22
- unchanged
Changed
TENNESSEE PADDLEFISH ROE
60 ↠ 30/60
LOWCOUNTRY OYSTERS
“Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea) *” → “Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)”
DRESSED OYSTER
“Bradford’s Watermelon, Sunflower, Serrano *” → “Bradford’s Watermelon, Sunflower, Serrano”
TENNESSEE PADDLEFISH ROE
“House Chips, Sour Cream & Onion*” → “House Chips, Sour Cream & Onion”
MARSHALLBERG OSETRA CAVIAR
“House Chips, Sour Cream & Onion *” → “House Chips, Sour Cream & Onion”
BEEF TARTARE
“Black Garlic, Smoked Egg Yolk, Mushroom, Sourdough *” → “Black Garlic, Smoked Egg Yolk, Mushroom, Sourdough”
RUSSO’S SWORDFISH
“Tomato, Squash, Black Garlic, Chili *” → “Tomato, Squash, Black Garlic, Chili”
BRASSTOWN CATTLE STRIPLOIN
“Fairytale Eggplant, Santee Onion, Black Garlic *” → “Fairytale Eggplant, Santee Onion, Black Garlic”
HERITAGE CHESHIRE BONE-IN-PORK
“Corn, Field Peas, Salsa Verde, Bacon Jam*” → “Corn, Field Peas, Salsa Verde, Bacon Jam”
NORTH CAROLINA DRY-AGED RIBEYE
“Chives, Beef Jus *” → “Chives, Beef Jus”