Husk Savannah · Menu comparison
July 31 ↠ August 2
Supper · supper · both menus preserved with provenance
- 0
- dishes added
- 0
- removed
- 0
- price changed
- 9
- descriptions changed
- 23
- unchanged
Changed
LOWCOUNTRY OYSTERS
“Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)*” → “Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea) *”
DRESSED OYSTER
“Bradford’s Watermelon, Sunflower, Serrano*” → “Bradford’s Watermelon, Sunflower, Serrano *”
MARSHALLBERG OSETRA CAVIAR
“House Chips, Sour Cream & Onion*” → “House Chips, Sour Cream & Onion *”
CHICKEN LIVER PATE
“Mustard, Figs, Honey, Benne Crackers” → “Mustard, Red Plum, Honey, Benne Crackers”
BEEF TARTARE
“Black Garlic, Smoked Egg Yolk, Mushroom, Sourdough*” → “Black Garlic, Smoked Egg Yolk, Mushroom, Sourdough *”
FRIED PORK RIBS
“Peach, Habanero, Onion, Mint, Cucumber” → “Fig, Bourbon, Sunflower, Scallion, Orange”
RUSSO’S SWORDFISH
“Tomato, Squash, Black Garlic, Chili*” → “Tomato, Squash, Black Garlic, Chili *”
BRASSTOWN CATTLE STRIPLOIN
“Gold Potatoes, Spring Onion, Spruce, Bone Marrow*” → “Fairytale Eggplant, Santee Onion, Black Garlic *”
NORTH CAROLINA DRY-AGED RIBEYE
“Chives, Beef Jus*” → “Chives, Beef Jus *”