Husk Savannah · Menu comparison
July 22 ↠ July 23
Supper · supper · both menus preserved with provenance
- 1
- dishes added
- 1
- removed
- 0
- price changed
- 10
- descriptions changed
- 22
- unchanged
Added
CANTELOUPE & COUNTRY HAM
First · first documented appearance
Removed
BRADFORD CANTELOUPE & COUNTRY HAM
Preserved in the archive
Changed
LOWCOUNTRY OYSTERS
“Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)*” → “Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)”
DRESSED OYSTER
“Bradford’s Watermelon, Sunflower, Serrano*” → “Bradford’s Watermelon, Sunflower, Serrano”
TENNESSEE PADDLEFISH ROE
“House Chips, Sour Cream & Onion*” → “House Chips, Sour Cream & Onion”
MARSHALLBERG OSETRA CAVIAR
“House Chips, Sour Cream & Onion*” → “House Chips, Sour Cream & Onion”
CHICKEN LIVER PATE
“Mustard, Peaches, Honey, Benne Crackers” → “Mustard, Figs, Honey, Benne Crackers”
BEEF TARTARE
“Black Garlic, Smoked Egg Yolk, Mushroom, Sourdough*” → “Black Garlic, Smoked Egg Yolk, Mushroom, Sourdough”
RUSSO’S SWORDFISH
“Tomato, Squash, Black Garlic, Chili*” → “Tomato, Squash, Black Garlic, Chili”
BRASSTOWN STRIPLOIN
“Gold Potatoes, Spring Onion, Spruce, Bone Marrow*” → “Gold Potatoes, Spring Onion, Spruce, Bone Marrow”
HERITAGE CHESHIRE BONE-IN-PORK
“Corn, Field Peas, Salsa Verde, Bacon Jam*” → “Corn, Field Peas, Salsa Verde, Bacon Jam”
BRASSTOWN RIBEYE
“Chives, Beef Jus*” → “Chives, Beef Jus”