Husk Savannah · Menu comparison
May 21 ↠ July 14
Menu · other · both menus preserved with provenance
- 9
- dishes added
- 8
- removed
- 1
- price changed
- 4
- descriptions changed
- 17
- unchanged
Added
FAIRLANE
Cocktails · first documented appearance
TROPIC LINE
Cocktails · first documented appearance
SAGE ADVICE
Cocktails · first documented appearance
CHICKEN LIVER PATE
First · first documented appearance
FRIED PORK RIBS
First · first documented appearance
RUSSO’S SWORDFISH
Supper · first documented appearance
JOYCE FARMS CHICKEN
Supper · first documented appearance
VIRGINIA SCALLOPS
Supper · first documented appearance
CAROLINA GOLD RICE
Share · first documented appearance
Removed
THE LYND
Preserved in the archive
SWEET CAROLINA
Preserved in the archive
BIRD OF PARADISE
Preserved in the archive
BEEF TARTARE
Preserved in the archive
HUSK CHARCUTERIE
Preserved in the archive
RUSSO’S SCALLOPS
Preserved in the archive
JOYCE FARMS DUCK
Preserved in the archive
MARKET FISH
Preserved in the archive
Changed
WHITE LILY BISCUITS
10 ↠ 7
Husk Old-Fashioned
“OLD FORESTER SIGNATURE 100 BOURBON, ITALICUS, CHINA-CHINA AMARO, GRAPEFRUIT” → “OLD FORESTER SIGNATURE 100 RYE, PEACH, DRAMBUIE, ST. GERMAIN, LEMON”
DRESSED OYSTER
“Burnt Strawberry, Green Strawberry, Lime” → “Satsuma, Peach, Lemon Balm*”
HERITAGE CHESHIRE BONE-IN-PORK
“Heirloom Squash, Chili, Rainwater Shiitake, Green Peanut*” → “Corn, Field Peas, Salsa Verde, Bacon Jam*”
TALLOW POTATOES
“Bleu Cheese Crema” → “Bleu Cheese Crema, Chives”