Husk Savannah · Menu comparison
May 13 ↠ May 14
Supper · supper · both menus preserved with provenance
- 1
- dishes added
- 1
- removed
- 0
- price changed
- 12
- descriptions changed
- 14
- unchanged
Added
OLD-FASHIONED
Husk Old-Fashioned · first documented appearance
Removed
*Husk Old-Fashioned*
Preserved in the archive
Changed
LOWCOUNTRY OYSTERS
“Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)*” → “Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)”
TENNESSEE PADDLEFISH ROE
“House Chips, Sour Cream & Onion*” → “House Chips, Sour Cream & Onion”
MARSHALLBERG OSETRA CAVIAR
“House Chips, Sour Cream & Onion*” → “House Chips, Sour Cream & Onion”
COUNTRY HAM
“Smoked Cheddar, Apple, Black Garlic, Pecans*” → “Smoked Cheddar, Apple, Black Garlic, Pecans”
BEEF TARTARE
“Black Garlic, Smoked Egg Yolk, Radish, Horseradish*” → “Black Garlic, Smoked Egg Yolk, Radish, Horseradish”
HUSK CHARCUTERIE
“Mustard, Pickles, Benne Crackers*” → “Mustard, Pickles, Benne Crackers”
BRASSTOWN RIBEYE
“Beef Fat Potatoes, Blue Cheese, Chives, Beef Jus*” → “Beef Fat Potatoes, Blue Cheese, Chives, Beef Jus”
HERITAGE CHESHIRE BONE-IN-PORK
“Heirloom Squash, Chili, Rainwater Shiitake, Green Peanut*” → “Heirloom Squash, Chili, Rainwater Shiitake, Green Peanut”
RUSSO’S SCALLOPS
“English Pea, Snow Pea, & Beet Salad, Spring Herbs*” → “English Pea, Snow Pea, & Beet Salad, Spring Herbs”
FLORIDA SWORDFISH
“Hakurei Turnip, Fennel, Toasted Farro*” → “Hakurei Turnip, Fennel, Toasted Farro”
JOYCE FARMS DUCK
“Sunflower, Smoked Parsnip, Green Allium, Fermented Green Tomato*” → “Sunflower, Smoked Parsnip, Green Allium, Fermented Green Tomato”
BRASSTOWN STRIPLOIN
“Gold Potatoes, Spring Onion, Spruce, Bone Marrow*” → “Gold Potatoes, Spring Onion, Spruce, Bone Marrow”