Husk Savannah · Menu comparison
May 10 ↠ May 16
Brunch · brunch · both menus preserved with provenance
- 1
- dishes added
- 3
- removed
- 0
- price changed
- 5
- descriptions changed
- 17
- unchanged
Added
CHEF SALAD
First · first documented appearance
Removed
BLUEBERRY BREAD PUDDING
Preserved in the archive
TEA TIME SUNDAE
Preserved in the archive
MIXED GREENS
Preserved in the archive
Changed
PASTRY SELECTION
“Strawberry Frosted Donut, Cheesecake Brownie” → “Chili Ganache Brownie, Carrot Cake”
FRENCH TOAST BISCUITS
“Bavarian Cream, Strawberries” → “Bavarian Cream, Chamomile Meringue, Strawberries”
HOT FRIED CHICKEN
“White Lily Biscuits, Grits” → “White Lily Biscuits, Grits*”
GEORGIA SHRIMP
“Marsh Hen Mills Grits, Bacon, Green Onion, Tomato, Savannah Spice” → “Marsh Hen Mills Grits, Bacon, Green Onion, Tomato, Savannah Spice*”
CHORIZO SAUSAGE
“Zucchini, Peppers, Fried Egg, Salsa Verde, Foccacia*” → “Smoked Zucchini, Peppers, Fried Egg, Salsa Verde, Foccacia*”