Husk Savannah · Menu comparison
April 29 ↠ April 30
Supper · supper · both menus preserved with provenance
- 1
- dishes added
- 2
- removed
- 0
- price changed
- 11
- descriptions changed
- 14
- unchanged
Added
FLORIDA SHRIMP
Supper · first documented appearance
Removed
GEORGIA SHRIMP
Preserved in the archive
IRON & CLAY FIELD PEA SALAD
Preserved in the archive
Changed
LOWCOUNTRY OYSTERS
“Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)” → “Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)*”
TENNESSEE PADDLEFISH ROE
“House Chips, Sour Cream & Onion” → “House Chips, Sour Cream & Onion*”
MARSHALLBERG OSETRA CAVIAR
“House Chips, Sour Cream & Onion” → “House Chips, Sour Cream & Onion*”
COUNTRY HAM
“Smoked Cheddar, Apple, Black Garlic, Pecans” → “Smoked Cheddar, Apple, Black Garlic, Pecans*”
BEEF TARTARE
“Black Garlic, Smoked Egg Yolk, Radish, Horseradish” → “Black Garlic, Smoked Egg Yolk, Radish, Horseradish*”
BRASSTOWN RIBEYE
“Potatoes, Chimichurri, Beef Jus” → “Potatoes, Chimichurri, Beef Jus*”
HERITAGE CHESHIRE BONE-IN-PORK
“Heirloom Squash, Chili, Rainwater Shiitake, Green Peanut” → “Heirloom Squash, Chili, Rainwater Shiitake, Green Peanut*”
RUSSO’S SCALLOPS
“English Peas, Snow Peas, Beets, Spring Herbs” → “English Peas, Snow Peas, Beets, Spring Herbs*”
FLORDIA TILEFISH
“Hakurei Turnip, Fennel, Toasted Farro” → “Hakurei Turnip, Fennel, Toasted Farro*”
JOYCE FARMS DUCK
“Sunflower, Smoked Parsnip, Green Allium, Fermented Green Tomato” → “Sunflower, Smoked Parsnip, Green Allium, Fermented Green Tomato*”
BRASSTOWN STRIPLOIN
“Gold Potatoes, Spring Onion, Spruce, Bone Marrow” → “Gold Potatoes, Spring Onion, Spruce, Bone Marrow*”