Dinner

2026-09-05 · dinner · 21 items

ROASTED CAULIFLOWER SOUP

house made chili crisp

musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salata

Star Route lettuces, plums, blue cheese, cherry tomatoes, basil and walnuts

Valley Ford Creamery cheese, wood grilled peach, mint, pecans and Marshall’s Farm honey

beer battered, malt vinegar aïoli and lemon

early girl tomato vinaigrette, Sun Catcher jewel tomatoes and grilled levain

white peach preserve, arrowhead cabbage, pickled nardellos, cucumber, carrots and nuoc cham

Sierra Nevada chèvre, grapes, strawberries and olive oil crostini

Iacopi Farm gigantes, oregano pesto, Valbreso feta and toasted breadcrumbs

marinated mushrooms, blueberry jam, shiso and grilled bread

Nopa ham, white nectarine, cheddar, spring onion and arugula

Balakian Farm eggplant, mozzarella, tomato, piccolo fino basil and house made herbed ricotta

Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey

house made egg noodles, nine hour bolognese, summer squash and parmesan

red pepper whipped feta, brentwood corn, shishitos and october sun pluots

port roasted figs, broccolini and tarragon gremolata

grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli

29 · Supplement 4

lemon, anchovy and breadcrumbs

Jimmy Nardellos, lunchbox, eggplant caponata, sungolds and crispy quinoa

hand cut Kennebec potatoes and basil parmesan aïoli

Josey Baker levain and house cultured butter