NOPA · Menu comparison
October 26 ↠ November 2
Dinner · dinner · both menus preserved with provenance
- 6
- dishes added
- 7
- removed
- 0
- price changed
- 11
- descriptions changed
- 4
- unchanged
Added
CAULIFLOWER SOUP
SMALL PLATES · first documented appearance
GREEN BEAN CAESAR
SMALL PLATES · first documented appearance
BRAISED PORK BELLY
SMALL PLATES · first documented appearance
BRAISED DUCK LEG
LARGE PLATES · first documented appearance
WOOD GRILLED BROCCOLINI
SIDES · first documented appearance
ROASTED SWEET POTATOES
SIDES · first documented appearance
Removed
ROASTED TOMATO SOUP
Preserved in the archive
ROASTED PEPPER HUMMUS
Preserved in the archive
PAN CON TOMATE
Preserved in the archive
SAFFRON RIGATONI
Preserved in the archive
PAN SEARED BLACK COD
Preserved in the archive
WOOD GRILLED SUNCATCHER FARM BROCCOLINI
Preserved in the archive
ROASTED AUTUMN VEGETABLES
Preserved in the archive
Changed
LITTLE GEMS
“Star Route Farm lettuce, Braeburn apple, walnuts, turnip and Estero Gold Reserve” → “Star Route Farm lettuce, asian pear, walnuts, crimson grapes and Estero Gold Reserve”
STRACCIATELLA
“Valley Ford Creamery cheese, pomegranate, fuyu persimmon, almonds, mint and Marshall’s Farm honey” → “Valley Ford Creamery cheese, pomegranate, poached pear, almonds, mint and Marshall’s Farm honey”
HOUSE SMOKED TROUT
“arugula, Bosc pear, fennel, kohlrabi, horseradish vinaigrette and everything bagel seasoning” → “frisée, Bartlett pear, fennel, radish, horseradish vinaigrette and everything bagel seasoning”
MUSHROOM MOUSSE
“marinated mushrooms, blackberry, aged balsamic and grilled bread” → “fuyu persimmon, blackberry, marinated mushrooms, aged balsamic and grilled Josey Baker bread”
FRIED LOCAL ROCKFISH
“beer battered, malt vinegar äioli and lemon” → “beer battered, malt vinegar aioli and lemon”
WARM GOAT CHEESE
“Sierra Nevada chèvre, asian pear, strawberry mostarda and olive oil crostini” → “Sierra Nevada chèvre, hachiya persimmon, strawberries and olive oil crostini”
FLATBREAD
“rotisserie chicken, Nopa bacon, shishitos, jalapeño, red onion, toma and buttermilk herb vinaigrette” → “Nopa bacon, sweet peppers, jalapeño, pickled okra, cheddar and sungold tomato”
TAGLIATELLE
“handmade egg noodles, nine hour bolognese, braised greens and parmesan” → “handmade egg noodles, nine hour bolognese, butternut squash and parmesan”
PORK CHOP
“pepita crema, Jimmy Nardellos, navel orange and cilantro” → “braised greens, potatoes and pomegranate jus”
NOPA CHEESEBURGER
“Stemple Creek grass fed beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and lemon herb äioli” → “Stemple Creek grass fed beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and lemon herb aioli”
FRENCH FRIES
“hand cut Kennebec potatoes and lemon herb äioli” → “hand cut Kennebec potatoes and lemon herb aioli”