Cartelier

NOPA · Menu comparison

October 13 ↠ October 20

Dinner · dinner · both menus preserved with provenance

7
dishes added
7
removed
0
price changed
12
descriptions changed
2
unchanged

Added

ROASTED CAULIFLOWER SOUP

SMALL PLATES · first documented appearance

PORK BELLY

SMALL PLATES · first documented appearance

MUSHROOM MOUSSE

SMALL PLATES · first documented appearance

HOUSE SMOKED TROUT

SMALL PLATES · first documented appearance

PAN SEARED BLACK COD

LARGE PLATES · first documented appearance

WOOD GRILLED BROCCOLI

SIDES · first documented appearance

ROASTED CARROTS

SIDES · first documented appearance

Removed

ROASTED TOMATO AND PEPPER SOUP

Preserved in the archive

GREEN BEAN SALAD

Preserved in the archive

SMOKED TROUT PAN CON TOMATE

Preserved in the archive

CONFIT PORK BELLY

Preserved in the archive

BRAISED DUCK LEG

Preserved in the archive

WOOD GRILLED BROCCOLINI

Preserved in the archive

ROASTED SQUASH

Preserved in the archive

Changed

LITTLE GEMS

“Star Route lettuces, fuyu persimmon, walnuts, tokyo turnips and Estero Gold Reserve” → “Star Route lettuces, autumn flame grape, walnuts, radish and Estero Gold Reserve”

STRACCIATELLA

“Valley Ford Creamery cheese, poached pear, pomegranate, almonds, mint and Marshall’s Farm honey” → “Valley Ford Creamery cheese, Asian pear, pomegranate, almonds, mint and Marshall’s Farm honey”

FRIED LOCAL ROCKFISH

“beer battered, malt vinegar aioli and lemon” → “beer battered, malt vinegar äoli and lemon”

WARM GOAT CHEESE

“Sierra Nevada chèvre, autumn flame grapes, raspberries and olive oil crostini” → “Sierra Nevada chèvre, housemade pepper jelly, strawberries and olive oil crostini”

PORCHETTA AGNOLOTTI

“hand made pasta, roasted Klingeman pork, mushrooms, swiss chard, blackberries and hazelnuts” → “handmade pasta, roasted Klingeman pork, sungold tomatoes, Jimmy Nardellos, lunchbox peppers and ricotta salata”

FLATBREAD

“Nopa ham, apple, caramelized leeks, thyme, gruyère and aged balsamic” → “Nopa ham, shishitos, broccolini, Braeburn apple, gruyère and salsa verde”

EGGPLANT PARMESAN

“Balakian Farm eggplant, mozzarella, tomato, genovese basil and house made herbed ricotta” → “Balakian Farm eggplant, mozzarella, tomato, genovese basil and housemade herbed ricotta”

YAYA’S FRIED CHICKEN

“Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey” → “Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey”

TAGLIATELLE

“house made egg noodle, nine hour bolognese, collard greens and parmesan” → “housemade egg noodles, nine hour bolognese, chard and parmesan”

PORK CHOP

“Jimmy Nardellos, shishitos, butterball potatoes and pepper jelly” → “delicata squash, maple chili glaze and pecans”

NOPA CHEESEBURGER

“grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and lemon herb aioli” → “Stemple Creek grass fed beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and lemon herb äoli”

FRENCH FRIES

“hand cut Kennebec potatoes and lemon herb aioli” → “hand cut Kennebec potatoes and lemon herb äoli”