NOPA · Menu comparison
October 6 ↠ October 13
Dinner · dinner · both menus preserved with provenance
- 9
- dishes added
- 9
- removed
- 0
- price changed
- 4
- descriptions changed
- 8
- unchanged
Added
ROASTED TOMATO AND PEPPER SOUP
SMALL PLATES · first documented appearance
STRACCIATELLA
SMALL PLATES · first documented appearance
SMOKED TROUT PAN CON TOMATE
SMALL PLATES · first documented appearance
CONFIT PORK BELLY
SMALL PLATES · first documented appearance
PORCHETTA AGNOLOTTI
SMALL PLATES · first documented appearance
BRAISED DUCK LEG
LARGE PLATES · first documented appearance
PORK CHOP
LARGE PLATES · first documented appearance
WOOD GRILLED BROCCOLINI
SIDES · first documented appearance
ROASTED SQUASH
SIDES · first documented appearance
Removed
BUTTERNUT SQUASH SOUP
Preserved in the archive
MUSHROOM MOUSSE
Preserved in the archive
HOUSE CURED COPPA
Preserved in the archive
SMOKED TROUT
Preserved in the archive
SAFFRON RIGATONI
Preserved in the archive
PAN SEARED BLACK COD
Preserved in the archive
PORCHETTA
Preserved in the archive
WOOD GRILLED SUNCATCHER FARM BROCCOLI
Preserved in the archive
ROASTED AUTUMN SQUASH
Preserved in the archive
Changed
LITTLE GEMS
“Star Route lettuces, apple, walnuts, tokyo turnips and Estero Gold Reserve” → “Star Route lettuces, fuyu persimmon, walnuts, tokyo turnips and Estero Gold Reserve”
WARM GOAT CHEESE
“Sierra Nevada chèvre, green Thompson grapes, poached pear and olive oil crostini” → “Sierra Nevada chèvre, autumn flame grapes, raspberries and olive oil crostini”
FLATBREAD
“Nopa bacon, Asian pear, caramelized cippolini onions, toma and arugula pesto” → “Nopa ham, apple, caramelized leeks, thyme, gruyère and aged balsamic”
TAGLIATELLE
“house made egg noodle, nine hour bolognese, broccolini and parmesan” → “house made egg noodle, nine hour bolognese, collard greens and parmesan”