NOPA · Menu comparison
September 26 ↠ September 28
Dinner · dinner · both menus preserved with provenance
- 2
- dishes added
- 2
- removed
- 0
- price changed
- 6
- descriptions changed
- 13
- unchanged
Added
LAMB ONION DOLMAS
SMALL PLATES · first documented appearance
PAN ROASTED KING SALMON
LARGE PLATES · first documented appearance
Removed
DUCK RILLETTE
Preserved in the archive
GRILLED LEG OF LAMB
Preserved in the archive
Changed
STRACCIATELLA
“Valley Ford Creamery cheese, asian pear, pomegranate seeds, mint, almonds and Marshall's Farm honey” → “Valley Ford Creamery cheese, asian pear, pomegranate seeds, mint, almonds and Marshall’s Farm honey”
FRIED LOCAL ROCKFISH
“beer battered, malt vinegar aïoli and lemon” → “beer battered, malt vinegar äoli and lemon”
WARM GOAT CHEESE
“Laura Chenel chèvre, grapes, raspberries and olive oil crostini” → “Sierra Nevada chèvre, crimson grapes, raspberries and olive oil crostini”
FLATBREAD
“house cured ham, lunchbox peppers, shishitos, sweet 100 tomatoes and pink peppercorn sauce” → “house made maple sausage, lunchbox peppers, shishitos, egg and cheddar cheese”
NOPA CHEESEBURGER
“grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli” → “grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and lemon herb äoli”
FRENCH FRIES
“hand cut Kennebec potatoes and basil parmesan aïoli” → “hand cut Kennebec potatoes and lemon herb äoli”