NOPA · Menu comparison
September 16 ↠ September 17
Menu · other · both menus preserved with provenance
- 4
- dishes added
- 4
- removed
- 1
- price changed
- 6
- descriptions changed
- 10
- unchanged
Added
BRAISED PORK SHOULDER
SMALL PLATES · first documented appearance
PAN SEARED DUCK BREAST
LARGE PLATES · first documented appearance
PORK CHOP
LARGE PLATES · first documented appearance
ROASTED CARROTS
SIDES · first documented appearance
Removed
WILD KING SALMON CRUDO
Preserved in the archive
COPPA
Preserved in the archive
PORCHETTA
Preserved in the archive
ROASTED PEPPERS
Preserved in the archive
Changed
CHERRYWOOD SMOKED BRISKET
49 ↠ 24
STRACCIATELLA
“Valley Ford Creamery cheese, wood grilled peach, mint, pecans and Marshall's Farm honey” → “Valley Ford Creamery cheese, wood grilled peach, mint, pecans and Marshall’s Farm honey”
SMOKED TROUT PAN CON TOMATE
“early girl tomato vinaigrette, confit juliets and basil” → “early girl tomato vinaigrette, sweet 100’s and basil”
WARM GOAT CHEESE
“Sierra Nevada chèvre, grapes, strawberries and olive oil crostini” → “Sierra Nevada chèvre, fall flavor pluot, port roasted fig and olive oil crostini”
CHERRYWOOD SMOKED BRISKET
“green beans, house fermented sauerkraut and horseradish crème fraîche” → “green beans, asian pear, house fermented sauerkraut and horseradish crème fraîche”
FLATBREAD
“Nopa bacon, shishito, shinko asian pear, toma and salsa verde” → “house cured coppa, shishito peppers, grapes, toma and aged balsamic”
TAGLIATELLE
“house made egg noodles, pancetta, late summer tomatoes, lunchbox peppers, capers and calabrian chili” → “house made egg noodles, nine hour bolognese, roasted summer squash and parmesan”