NOPA · Menu comparison
September 12 ↠ September 14
Dinner · dinner · both menus preserved with provenance
- 5
- dishes added
- 5
- removed
- 0
- price changed
- 5
- descriptions changed
- 11
- unchanged
Added
ROASTED RED PEPPER SOUP
SMALL PLATES · first documented appearance
DUCK PROSCUITTO
SMALL PLATES · first documented appearance
WILD KING SALMON
LARGE PLATES · first documented appearance
WOOD GRILLED GREEN THUMB FARM BROCCOLI
SIDES · first documented appearance
ROASTED CARROTS
SIDES · first documented appearance
Removed
ROASTED CARROT SOUP
Preserved in the archive
BRAISED LAMB SHOULDER
Preserved in the archive
PICANHA ROAST
Preserved in the archive
WOOD GRILLED SUNCATCHER FARM BROCCOLINI
Preserved in the archive
ROASTED PEPPERS
Preserved in the archive
Changed
STRACCIATELLA
“Valley Ford Creamery cheese, wood grilled peach, mint, pecans and Marshall's Farm honey” → “Valley Ford Creamery cheese, wood grilled peach, mint, pecans and Marshall’s Farm honey”
SUMMER MELON SALAD
“musk melon, Feather River Farm watermelon, castelvetrano olive, sungold tomato, purslane and ricotta salata” → “musk melon, Feather River Farm watermelon, sevillano olive, sungold tomato, purslane and ricotta salata”
WARM GOAT CHEESE
“Sierra Nevada chèvre, grapes, nectarine jam and olive oil crostini” → “Sierra Nevada chèvre, grapes, strawberries and olive oil crostini”
FLATBREAD
“bacon, shishito, asian pear, toma and salsa verde” → “Nopa bacon, shishito, shinko asian pear, toma and salsa verde”
PORK CHOP
“roasted Tomatero summer squash, walnuts, strawberry and stone fruit mostarda” → “Tomatero summer squash, crispy quinoa, strawberry and stone fruit mostarda”