NOPA · Menu comparison
September 10 ↠ September 11
Dinner · dinner · both menus preserved with provenance
- 4
- dishes added
- 4
- removed
- 0
- price changed
- 4
- descriptions changed
- 13
- unchanged
Added
FRIED ROMANO BEANS
SMALL PLATES · first documented appearance
BRAISED LAMB SHOULDER
SMALL PLATES · first documented appearance
TAGLIATELLE
LARGE PLATES · first documented appearance
CHERRYWOOD SMOKED BRISKET
LARGE PLATES · first documented appearance
Removed
LOCAL HALIBUT CRUDO
Preserved in the archive
FRIED LOCAL ROCKFISH
Preserved in the archive
DUCK AGNOLOTTI
Preserved in the archive
WILD KING SALMON
Preserved in the archive
Changed
ROASTED CAULIFLOWER SOUP
“spring onion salsa verde” → “ginger crème fraîche”
BRUSCHETTA
“early girl tomato vinaigrette, sweet 100's, sungolds, basil and aged balsamic” → “early girl tomato vinaigrette, cherry tomatoes, sungolds, basil and aged balsamic”
WARM GOAT CHEESE
“Sierra Nevada chèvre, grapes, roasted strawberries and olive oil crostini” → “Sierra Nevada chèvre, grapes, nectarine jam and olive oil crostini”
PORK CHOP
“roasted Tomatero summer squash, stone fruit mostarda and walnuts” → “roasted Tomatero summer squash, walnuts and strawberry and stone fruit mostarda”