NOPA · Menu comparison
September 9 ↠ September 10
Dinner · dinner · both menus preserved with provenance
- 1
- dishes added
- 1
- removed
- 2
- price changed
- 12
- descriptions changed
- 6
- unchanged
Added
BRUSCHETTA
SMALL PLATES · first documented appearance
Removed
TAGLIATELLE
Preserved in the archive
Changed
DUCK AGNOLOTTI
25 ↠ 35
WILD KING SALMON
49 ↠ 45
LOCAL HALIBUT CRUDO
“watermelon aguachile, october sun pluots, cucumber and basil oil” → “watermelon aguachile, october sun pluots, lime pickled shallots, cucumber and basil oil”
LITTLE GEMS
“Star Route lettuces, avocado, corn, romano beans, spiced pepitas, grape tomato and roasted red pepper dressing” → “Star Route lettuces, avocado, corn, romano beans, spiced pepitas, grape tomatoes and roasted red pepper dressing”
STRACCIATELLA
“Valley Ford Creamery cheese, wood grilled peach, mint, pecans and Marshall’s Farm honey” → “Valley Ford Creamery cheese, wood grilled peach, mint, pecans and Marshall's Farm honey”
SUMMER MELON SALAD
“musk melon, Feather River Farm watermelon, castelvetrano olive, sungold tomato, purslane and ricotta salata” → “musk melon, Feather River Farm watermelon, castelvetrano olive, sungold tomato, purslane and ricotta salata”
HOUSE SMOKED TROUT
“Everything Under The Sun green beans, kalamata olives, confit juliet tomatoes, sourdough croutons and jammy egg” → “Everything Under The Sun green beans, kalamata olive, confit juliet tomatoes, radish and jammy egg”
WARM GOAT CHEESE
“Sierra Nevada chèvre, grapes, nectarine jam and olive oil crostini” → “Sierra Nevada chèvre, grapes, roasted strawberries and olive oil crostini”
EGGPLANT PARMESAN
“Balakian Farm eggplant, mozzarella, tomato, genovese basil and house made herbed ricotta” → “Balakian Farm eggplant, mozzarella, tomato, genovese basil and house made herbed ricotta”
YAYA'S FRIED CHICKEN
“Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey” → “Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey”
DUCK AGNOLOTTI
“hand made pasta, Liberty duck, mushrooms, blueberry compote and pecorino” → “house made pasta, Liberty duck, mushrooms, port roasted figs and pecorino”
WILD KING SALMON
“early girl tomato vinaigrette, Bodega Bay red potatoes, shishitos and sweet 100’s” → “Brokaw avocado, shishitos, cherry tomato, corn and nectarine pico de gallo”
PORK CHOP
“roasted Tomatero summer squash and balsamic roasted strawberries” → “roasted Tomatero summer squash, stone fruit mostarda and walnuts”
NOPA CHEESEBURGER
“grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli” → “grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli”