NOPA · Menu comparison
September 7 ↠ September 12
Dinner · dinner · both menus preserved with provenance
- 7
- dishes added
- 7
- removed
- 0
- price changed
- 8
- descriptions changed
- 6
- unchanged
Added
ROASTED CARROT SOUP
SMALL PLATES · first documented appearance
BRUSCHETTA
SMALL PLATES · first documented appearance
BRAISED LAMB SHOULDER
SMALL PLATES · first documented appearance
FRIED ROMANO BEANS
SMALL PLATES · first documented appearance
HOUSE SMOKED TROUT
SMALL PLATES · first documented appearance
WOOD GRILLED SUNCATCHER FARM BROCCOLINI
SIDES · first documented appearance
ROASTED PEPPERS
SIDES · first documented appearance
Removed
ROASTED CAULIFLOWER SOUP
Preserved in the archive
FRIED LOCAL ROCKFISH
Preserved in the archive
SMOKED TROUT PAN CON TOMATE
Preserved in the archive
CONFIT PORK BELLY
Preserved in the archive
SAFFRON RIGATONI
Preserved in the archive
WOOD GRILLED SUN CATCHER BROCCOLINI
Preserved in the archive
ROASTED CARROTS
Preserved in the archive
Changed
LITTLE GEMS
“Star Route lettuces, avocado, corn, romano beans, spiced pepitas, cherry tomato and roasted red pepper dressing” → “Star Route lettuces, avocado, corn, romano beans, spiced pepitas, grape tomatoes and roasted red pepper dressing”
STRACCIATELLA
“Valley Ford Creamery cheese, wood grilled peach, mint, pecans and Marshall’s Farm honey” → “Valley Ford Creamery cheese, wood grilled peach, mint, pecans and Marshall's Farm honey”
SUMMER MELON SALAD
“musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salata” → “musk melon, Feather River Farm watermelon, castelvetrano olive, sungold tomato, purslane and ricotta salata”
WARM GOAT CHEESE
“Sierra Nevada chèvre, grapes, raspberries and olive oil crostini” → “Sierra Nevada chèvre, grapes, nectarine jam and olive oil crostini”
FLATBREAD
“House cured gravlax, arugula, horseradish crème fraîche and everything bagel seasoning” → “bacon, shishito, asian pear, toma and salsa verde”
TAGLIATELLE
“house made egg noodles, nine hour bolognese, spinach and parmesan” → “house made egg noodles, nine hour bolognese, yellow wax beans and parmesan”
PICANHA ROAST
“grass fed Stemple Creek beef, bodega bay red potatoes, hazelnut romesco and green beans” → “Stemple Creek beef, Bodega Bay red potatoes, mushrooms and port roasted figs”
PORK CHOP
“port roasted figs, summer squash and preserved meyer lemon yogurt” → “roasted Tomatero summer squash, walnuts, strawberry and stone fruit mostarda”