NOPA · Menu comparison
September 3 ↠ September 4
Dinner · dinner · both menus preserved with provenance
- 2
- dishes added
- 2
- removed
- 0
- price changed
- 6
- descriptions changed
- 13
- unchanged
Added
LAMB TARTARE
SMALL PLATES · first documented appearance
CHERRYWOOD SMOKED BRISKET
LARGE PLATES · first documented appearance
Removed
DUCK RILLETTE
Preserved in the archive
BRAISED DUCK LEG
Preserved in the archive
Changed
LITTLE GEMS
“Star Route lettuces, avocado, corn, romano beans, cherry tomatoes, spiced pepitas and roasted pepper dressing” → “Star Route lettuces, plums, blue cheese, cherry tomatoes, basil and walnuts”
SMOKED TROUT PAN CON TOMATE
“early girl tomato vinaigrette, sweet loo's and grilled levain” → “early girl tomato vinaigrette, sweet 100's and grilled levain”
WARM GOAT CHEESE
“Sierra Nevada chèvre, plums, strawberries and olive oil crostini” → “Sierra Nevada chèvre, grapes, strawberries and olive oil crostini”
BRISKET AGNOLOTTI
“house made pasta, roasted mushrooms, hazelnuts and port roasted figs” → “house made pasta, roasted mushrooms, hazelnuts and blueberry compote”
PORK CHOP
“Bodega Bay red potatoes, eggplant caponata and sungold tomatoes” → “port roasted figs, sweet corn and Suncatcher jewel tomatoes”
ROASTED PEPPERS
“Jimmy Nardellos, confit juliets, tzatziki and crispy quinoa” → “Jimmy Nardellos, lunchbox, eggplant caponata, sungolds and crispy quinoa”