San Francisco, CA
Menu
other · 12 courses · Official source
FORAGER’S TISANE
Infusion of Wild Blossoms, Herbs, and Conifers, Honey
WHIPPED SCRAMBLED EGGS
Bacon, Maple, Hot Sauce
SHIGOKU OYSTERS RAW
Pluot Mignonette, Flowering Coriander
SHIGOKU OYSTERS BROILED
Green Garlic Glaçage, Society Garlic
CHILLED CIOPPINO
Cherry Tomato, Half Moon Bay Squid, Spot Prawn Smoked Mussel, Sourdough, Tomato Vine
MT. LASSEN TROUT
Gold Bar Squash, Zucchini, New Bay Seasoning
LAZY BEAR CULTURED BUTTER
Brown Butter Milk Bread
BRENTWOOD CORN
Fiscalini Cheddar, Huitlacoche, Australian Winter Truffle
FOGLINE CHICKEN
Carrot, Chanterelle, Swiss Chard, Marsala
GRILLED LAMB RIBEYE
Smoky Tomato, Jimmy Nardello Pepper, Wild Fennel
SUMMER MELONS
Lemon Balm, Lemon Verbena, Piel de Sapo, Ambrosia Melon, Ocelot Watermelon
FIGS BRÛLÉE
Black Mission Fig, Candy Stripe Fig, Fig Leaf
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, even if they are delicious.
- Source
- —
- Captured
- August 14, 2026
- Document date
- Printed on menu
- Verification
- Official source
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