Brunch

Blue Devil (*Baja, MX*)

4 EACH / 24 DOZEN / 48

Pacific Cocktail (*Baynes Sound, B.C, CN*)

4 EACH / 24 DOZEN / 48

Royal Miyagi (*British Columbia, CN*)

4 EACH / 24 DOZEN / 48

Saint Simon (*Saint Simon Bay, N.B., CN*)

4 EACH / 24 DOZEN / 48

Samish Pearl (*Samish Bay, WA*)

4 EACH / 24 DOZEN / 48

Shigoku (*Samish Bay, WA*)

4.5 EACH / 27 DOZEN / 54

Razor Clams (*Nantucket, MA*) *

6 EACH / 36 DOZEN / 72

*served ceviche style with sangre de tigre, cucumber, trout roe*

White Prawn Cocktail (Sea of Cortez)

16 FOUR / 32

Lobster (Maine)

45 HALF / 90 WHOLE

Dungeness Crab (California)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

Selection of raw shellfish

95 ROYAL / 195 IMPERIAL

Tsar Nicoulai Estate .5 oz.

house made potato chips, crème fraîche

59

Tsar Nicoulai Golden Osetra .5 oz.

house made potato chips, crème fraîche

83

Fruit 'Pop Tarts': quince *or* Maui pineapple

9

Fruit bowl: raspberries, pomegranates, Red Flame grapes, Warren pear, yogurt, almond granola

16

Herbed baked goat cheese, picholine tapenade, Belgian endive, cucumber, crudité, crostini

17

Persian breakfast, mixed fragrant herb salad, Mount Rose apple jelly, Essex feta, za'atar, herb slab, labneh

20

Fuyu persimmons, cardamom scented ricotta, toasted hazelnut, honey, Genovese basil

19

Local halibut ceviche, Shinko pear vinaigrette, charred avocado, serrano chili, lime, plantain chips

24

Plancha! Monterey Bay calamari, smoky al pastor sauce, chickpeas, aioli, cilantro, lime, totopos

23

Brandade: whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilis, house pickles, crostini

22

William's pâté en croûte de cochon, Dijon mustard, cornichon, cranberry preserves

22

Baguette French toast, roasted Warren pears, orange butter, candied walnuts, maple syrup

20

French rolled ham & Dijon mustard omelette, herbs, Comté, aged cheddar, russet potatoes, salad greens

26

Robust Persian chicken khima, poached eggs, stewed tomatoes, avocado chutney, shoestring potatoes

27

Heavenly scramble, Brentwood corn, snap peas, breadcrumbs, Meyer lemon salsa verde, Manchego

23

Zucchini & shishito frittata, Thai chili, fromage blanc, red pepper tomato vinaigrette, avocado, frisée

24

Wild mushroom sunny side up eggs, green goddess, San Daniele prosciutto, chicories, garlic chapons

27

Croque Madame: Parisian-style sliced ham, Béchamel, Gruyère, pain de mie, garden lettuces, French fries

25

Pastrami sandwich, 10hr brisket, Russian dressing, cabbage slaw, seeded sourdough, kettle chips

27

Heritage pork chop, sunnyside egg, Tuscan farro, broccoli rabe, Calabrian chili vinaigrette, apple butter

27

Grilled Wild King salmon, French fries, citrus buerre blanc, Romano beans, frisée herb salad

36

Slow-cooked, brown sugar-smoked bacon

8.5

Hand-cut Kennebec French fries

7

Warm Acme levain bread, house made cultured butter

5.5

Bernal Bakery sourdough toast, fig preserves, house made cultured butter

7