Dinner

Blue Devil *(Baja, MX)*

4 / 24 / 48

Pacific Cocktail *(Baynes Sound, B.C., CN)*

4 / 24 / 48

Royal Miyagi *(British Columbia, CN)*

4 / 24 / 48

Saint Simon *(Saint Simon Bay, N.B., CN)*

4 / 24 / 48

Samish Pearl *(Samish Bay, WA)*

4 / 24 / 48

Shigoku *(Samish Bay, WA)*

4.5 / 27 / 54

Shio Tang *(Skagit Bay, WA)*

4 / 24 / 48

Razor Clams (Nantucket, MA) *

served ceviche style with sangre de tigre, cucumber, trout roe

6 / 36 / 72

White Prawn Cocktail *(Sea of Cortez)*

16 / 32

Lobster *(Maine)*

45 / 90

Dungeness Crab *(California)*

40 / 80

Plateaux de Fruits de Mer

ROYALE 95 / IMPERIAL 195

Tsar Nicoulai Estate .5 oz.

hand cut potato chips, crème fraîche

59

Tsar Nicoulai Golden Osetra .5 oz.

hand cut potato chips, crème fraîche

83

Mixed Mediterranean olives

7.5

Santa Barbara smoked salmon, sliced red onion, capers, crème fraîche, dill, rye crackers

22

Tuscan chicken liver crostini, sage, shallots, capers, grilled batard bread, French breakfast radishes

20

Charcuterie: pork & duck terrine graisserons, foie gras pâté, rabbit rillettes, brandied grapes, prunes in Armagnac

28

Brandade 'Morue à la Rouergate' gratinée, crostini, vegetables à la Grecque

24

Zuppa alla Pavese

rich chicken broth with a poached farm egg, pecorino and herb shower

12

Mesclun salad with blood oranges, garlic chapons, red wine vinaigrette

16.5

Salade Landaise: frisée, castelfranco, bacon lardon, fuyu persimmon, toasted hazelnuts, saba

17

Fritto misto: radicchio, broccoli rabe, onions, anchovy-lemon mayonnaise

25

Ricotta malfatti, gnocchi with, snap peas, zucchini julienne, Galician Mitica "Parmigiano" cheese

24

Chef's boudin blanc, roasted butternut squash purée, balsamic jus

25

Secret Smokey duck carcass with citrus gremolata - while available

AQ

Grilled Chinook king salmon, French caviar lentils, house cured pancetta crisp, mirepoix, garlic beurre rouge

44

Seafood Risotto Nero, sea scallops, Maine lobster, calamari, mussels, clams, squid ink, opal basil

44

Hand made farfalle pasta, Mt. Shasta gold chanterelle mushroom sugo, 24-month aged Reggiano Parmigiano

32

Benicia Union Hotel inspired fried chicken with chard cooked in cream, corn spoonbread

36

Braised duck leg, sliced five-spice breast, sautéed apples, celery root purée, pearl onions

45

Grilled lamb rack chops, *pommes landaises*, glazed little carrots, persillade, jus

45

Grilled bavette with Italian white beans, baby artichokes, mustard Béarnaise sauce

46

Grilled rib-eye steak with bone marrow, garlic-fresh mint, *pommes landaises*, red wine beef jus

85

Fried anchovy-stuffed green olives, lemon

7.5

Ibérico pork chicharrónes, harissa spice, lime, sea salt

7.5

Rosemary & castelvetrano olive focaccia, extra virgin olive oil

6.5

Warm Acme levain bread, our cultured butter, flaky sea salt

5