Dinner

Blue Devil (*Baja, MX*)

4

Pacific Cocktail (*Baynes Sound, B.C., CN*)

4

Royal Miyagi (*British Columbia, CN*)

4

Saint Simon (*Saint Simon Bay, N.B., CN*)

4

Samish Pearl (*Samish Bay, WA*)

4

Shigoku (*Samish Bay, WA*)

4.5

Shio Tang (*Skagit Bay, WA*)

4

Blue Devil (*Baja, MX*)

24 / 48

Pacific Cocktail (*Baynes Sound, B.C., CN*)

24 / 48

Royal Miyagi (*British Columbia, CN*)

24 / 48

Saint Simon (*Saint Simon Bay, N.B., CN*)

24 / 48

Samish Pearl (*Samish Bay, WA*)

24 / 48

Shigoku (*Samish Bay, WA*)

27 / 54

Shio Tang (*Skagit Bay, WA*)

24 / 48

White Prawn Cocktail (*Sea of Cortez*)

16

White Prawn Cocktail (*Sea of Cortez*)

32

Lobster (*Maine*)

HALF

45

Lobster (*Maine*)

WHOLE

90

Dungeness Crab (*Washington*)

40

Dungeness Crab (*Washington*)

80

Plateaux de Fruits de Mer

ROYALE

95

Plateaux de Fruits de Mer

IMPERIAL

195

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

*hand cut potato chips, crème fraîche*

Mixed Mediterranean olives

7.5

Herbed goat cheese baked on radicchio, Shinko pear, crudité, rose endive, crostini

22

Brandade: salt cod, whipped Yukon potatoes, garlic, green chili, crostini, vegetables à la Grecque

25

Santa Barbara smoked salmon, Meyer lemon crema, pickled onion, farm eggs, frisée, trout roe, baguette toast

26

Soup: winter root vegetable velouté, Tunisian spiced olio, crème fraîche

12

October chicories: Castelfranco, Banuyls vinaigrette, Warren pears, spiced pepitas, Essex feta

16.5

Cinema Caesar: lacinato kale, cilantro, anchovy, lime dressing, tortilla chips, radishes, Manchego

17

Local halibut ceviche, ginger yuzu jus, avocado mousse, habanero, spring onions, cilantro, plantain chips

26

Beef sirloin tartare, sauce gribiche, parsley, shallots, fried capers, chervil, waffle chips

24

Spanish octopus carpaccio, saffron toum, Castelvetrano olives, capers, lemon, parsley

24

Yellow & green Romano bean tempura, onion, kewpie mayo, togarashi, shiso

18

*Le Grande Aioli*: swordfish, poached squid & Manila clams, blood oranges, cherry tomatoes, fried russets, tapenade, aioli

44

House tagliatelle pasta, golden chanterelles, leek confit, lemon, Reggiano shower, chili flakes

34

Acquerello autumn risotto, celery root, cranberry beans, butternut squash confit, fried sage, walnuts

32

Madras curry sesame fried chicken, parsnip purée, shishitos & snap peas, persimmon chutney, spiced honey

36

Five-spice duck breast, truffled cranberry bean purée, glazed baby carrots, frisée, roasted grapes, Cassis

45

Grilled heritage lavender brined pork chop, soft polenta, rainbow chard, artichokes, salsa verde

45

Grilled Akaushi Wagyu bavette, Italian white beans, grilled rabe, horseradish crema, red onion jam

46

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

85

Fried anchovy-stuffed green olives, lemon

7.5

Ibérico pork chicharrones, harissa spice, lime, sea salt

7.5

Rosemary & Niçoise olive focaccia, extra virgin olive oil

6.5

Warm Acme levain bread, our cultured butter, flaky sea salt

5