Brunch

Beau Soleil (*Prince Edward Island, CN*)

4 EACH / 24 HALF / 48 DOZEN

Riptide (*Westport River Estuary, MA*)

4 EACH / 24 HALF / 48 DOZEN

Saint Simon (*Saint Simon Bay, N.B., CN*)

4 EACH / 24 HALF / 48 DOZEN

Samish Pearl (*Samish Bay, WA*)

4 EACH / 24 HALF / 48 DOZEN

Shigoku (*Samish Bay, WA*)

4.5 EACH / 27 HALF / 54 DOZEN

Shio Tang (*Skagit Bay, WA*)

4 EACH / 24 HALF / 48 DOZEN

Razor Clams (*Nantucket, MA*) *

6 EACH / 36 HALF / 72 DOZEN

*served ceviche style with sangre de tigre, cucumber, trout roe*

White Prawn Cocktail (Sea of Cortez)

16 FOUR / 32 EIGHT

Lobster (Maine)

45 HALF / 90 WHOLE

Dungeness Crab (California)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

Selection of raw shellfish

95 ROYAL / 195 IMPERIAL

Tsar Nicoulai Estate .5 oz.

house made potato chips, crème fraîche

59

Tsar Nicoulai Golden Osetra .5 oz.

house made potato chips, crème fraîche

83

Fruit 'Pop Tarts': Quince *or* Maui pineapple

9

Fruit bowl: raspberries, pomegranates, Red Flame grapes, Shinko pear, yogurt, almond granola

16

Herbed baked goat cheese, picholine tapenade, Belgian endive, cucumber, crudité, crostini

17

Persian breakfast, mixed fragrant herb salad, Mount Rose apple jelly, Essex feta, za'atar, herb slab, labneh

20

Fuyu persimmons, cardamom scented ricotta, toasted hazelnut, honey, Genovese basil

19

Local halibut ceviche, Early Girl tomato concassé, charred avocado, serrano chili, plantain chips

24

Plancha! Monterey Bay calamari, smoky al pastor sauce, chickpeas, aioli, cilantro, lime, totopos

23

Brandade: whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilis, house pickles, crostini

22

Chef's house cured pancetta, cranberry preserves, cornichons, pickles, field greens, Bernal seeded bread

22

Baguette French toast, roasted Warren pears, orange butter, candied walnuts, maple syrup

20

French rolled apple cider omelette, Pink Lady apples, Comté, aged cheddar, russet potatoes, salad greens

26

Duck mole tostada, poached eggs, duck leg confit, escabeche, shell bean purée, house pickles, queso fresco

27

Spanish chorizo scramble, zucchini, sungolds, spring onion, labneh, breadcrumbs, Essex feta, arugula

23

Robust flamenco egg-potato torta, tomato red pepper vinaigrette, mojo verde, sliced avocado, olives, frisée

24

Balsamic fried eggs, Yukon potato hash, roasted garlic, San Daniele prosciutto, roasted chicories

27

Croque Monsieur: Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

25

Seafood sandwich, Dungeness crab, lobster, prawns, Meyer lemon mayo, avocado, jalapeno, house roll

27

Heritage pork chop, sunnyside egg, Tuscan farro, Broccoli rabe, Calabrian chili vinaigrette, apple butter

27

Grilled Pacific swordfish, French fries, sauce gribiche, Romano beans, frisée herb salad

36

Slow-cooked, brown sugar-smoked bacon

8.5

Hand-cut Kennebec French fries

7

Warm Acme levain bread, house made cultured butter

5.5

Bernal Bakery sourdough toast, fig preserves, house made cultured butter

7