Dinner

Beau Soleil (*Miramichi Bay, NB, CN*)

4.5 each / 27 / 54 dozen

Island Creek (*Duxbury Bay, MA*)

4 each / 24 / 48 dozen

Northern Belle (*Prince Edward Island, CN*)

4 each / 24 / 48 dozen

Saint Simon (*Saint Simon Bay, N.B., CN*)

4 each / 24 / 48 dozen

Samish Peal (*Samish Bay, WA*)

4 each / 24 / 48 dozen

Shigoku (*Samish Bay, WA*)

4.5 each / 27 / 54 dozen

Shio Tang (*Skagit Bay, WA*)

4 each / 24 / 48 dozen

Skookum (*Little Skookum Inlet, WA*)

4 each / 24 / 48 dozen

White Prawn Cocktail (*Sea of Cortez*)

16 four / 32 eight

Lobster (*Maine*)

45 half / 90 whole

Dungeness Crab (*Washington*)

40 half / 80 whole

Plateaux de Fruits de Mer

95 royale / 195 imperial

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

*hand cut potato chips, crème fraîche*

Mixed Mediterranean olives

7.5

Herbed goat cheese baked on radicchio, Warren pears, crudité, rose endive, crostini

22

Santa Barbara smoked salmon, dill crema, ruby grapefruit, frisée, pickled onions, cress, crostini

25

Brandade: salt cod, whipped Yukon potatoes, green chili, garlic, crostini, pickles à la Grecque

25

Fresh pulled mozzarella, Mission figs, basil pistou, saba, Aleppo, mint, grilled seeded toast

20

Soup: tomato & zucchini bisque, ras oil, crème fraîche

12

October chicories: Castelfranco, green goddess dressing, marinated baby beets, pepitas, ricotta salata

16.5

Early Girl tomato salad, horseradish aioli, Persian cucumber, garlic croutons, tabil vinaigrette, basil

20

Local halibut ceviche, leche de tigre, Brokaw avocado, spring onion, fresno chili, mango, crispy plantains

26

Beef sirloin tartare, Dijonnaise, shallots, parsley, cornichon, farm egg, waffle chips

24

Spanish octopus carpaccio, saffron toum, Castelvetrano olives, capers, lemon, parsley

24

Grilled Monterey Bay calamari, Oaxacan mole, grilled pineapple, mojo verde, cilantro mayo, tortilla whiskers

23

Pacific swordfish, romesco sauce, fried fingerlings, Valencia orange, Romano beans, Picholine tapenade, aioli

44

House tagliatelle pasta, golden chanterelles, cherry tomato, chili flake, lemon, Parmesan

34

Pumpkin risotto, squash confit, celery root, cranberry beans, fried sage, walnuts

32

Madras curry sesame fried chicken, hummus, Moroccan spiced cauliflower & baby carrots, ras honey

36

Five-spice duck breast, beluga lentils, baby turnips, endive, roasted grapes, quacklins, Cassis

45

Grilled heritage lavender brined pork chop, Umbrian farro, broccoli rabe, pecorino salsa

45

Grilled Akaushi Wagyu bavette, Italian white beans, grilled rainbow chard, fried artichokes, Meyer lemon bagna càuda

46

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

85

Fried anchovy-stuffed green olives, lemon

7.5

Ibérico pork chicharrones, harissa spice, lime, sea salt

7.5

Rosemary & Niçoise olive focaccia, extra virgin olive oil

6.5

Warm Acme levain bread, our cultured butter, flaky sea salt

5