Dinner

Beau Soleil (*Miramichi Bay, NB, CN*)

4.5

Beau Soleil (*Miramichi Bay, NB, CN*)

27 / 54

Island Creek (*Duxbury Bay, MA*)

4

Island Creek (*Duxbury Bay, MA*)

24 / 48

Northern Belle (*Prince Edward Island, CN*)

4

Northern Belle (*Prince Edward Island, CN*)

24 / 48

Saint Simon (*Saint Simon Bay, N.B., CN*)

4

Saint Simon (*Saint Simon Bay, N.B., CN*)

24 / 48

Samish Peal (*Samish Bay, WA*)

4

Samish Peal (*Samish Bay, WA*)

24 / 48

Shigoku (*Samish Bay, WA*)

4.5

Shigoku (*Samish Bay, WA*)

27 / 54

Shio Tang (*Skagit Bay, WA*)

4

Shio Tang (*Skagit Bay, WA*)

24 / 48

Skookum (*Little Skookum Inlet, WA*)

4

Skookum (*Little Skookum Inlet, WA*)

24 / 48

White Prawn Cocktail (*Sea of Cortez*)

16

White Prawn Cocktail (*Sea of Cortez*)

32

Lobster (*Maine*)

45

Lobster (*Maine*)

90

Dungeness Crab (*Washington*)

40

Dungeness Crab (*Washington*)

80

Plateaux de Fruits de Mer

95

Plateaux de Fruits de Mer

195

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

hand cut potato chips, crème fraîche

Mixed Mediterranean olives

7.5

Herbed goat cheese baked on radicchio, Warren pears, crudité, rose endive, crostini

22

Santa Barbara smoked salmon, dill crema, ruby grapefruit, frisee, pickled onions, cress, crostini

25

Brandade: salt cod, whipped Yukon potatoes, green chili, garlic, crostini, pickles à la Grecque

25

Fresh pulled mozzarella, Mission figs, basil pistou, saba, Aleppo, mint, grilled seeded toast

20

Soup: tomato & white corn bisque, zucchini, ras oil, crème fraîche

12

October chicories: Castelfranco, green goddess dressing, marinated baby beets, pepitas, ricotta salata

16.5

Early girl tomato salad, horseradish aioli, Persian cucumber, garlic croutons, Tabil vinaigrette, basil

20

Local halibut ceviche, leche de tigre, Brokaw avocado, spring onion, fresno chili, mango, crispy plantains

26

Beef sirloin tartare, Dijonnaise, shallots, parsley, cornichon, farm egg, waffle chips

24

Spanish octopus carpaccio, saffron toum, Castelvetrano olives, capers, lemon, parsley

24

Grilled Monterey Bay calamari, Oaxacan mole, grilled pineapple, mojo verde, cilantro mayo, tortilla whiskers

23

Pacific swordfish, romesco sauce, roasted fingerlings, Valencia orange, Romano beans, Picholine tapenade, aioli

44

House tagliatelle pasta, golden chanterelles, cherry tomato, chili flake, lemon, Parmesan

34

Pumpkin risotto, squash confit, celery root, cranberry beans, fried sage, walnuts

32

Madras curry sesame fried chicken, hummus, Moroccan spiced cauliflower & baby carrots, ras honey

36

Five-spice duck breast, beluga lentils, baby turnips, endive, roasted grapes, quacklins, Cassis

45

Grilled heritage lavender brined pork chop, Umbrian farro, broccoli rabe, pecorino salsa

45

Grilled Akaushi Wagyu bavette, Italian white beans, grilled rainbow chard, fried artichokes, Meyer lemon bagna càuda

46

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

85

Fried anchovy-stuffed green olives, lemon

7.5

Ibérico pork chicharrones, harissa spice, lime, sea salt

7.5

Rosemary & Niçoise olive focaccia, extra virgin olive oil

6.5

Warm Acme levain bread, our cultured butter, flaky sea salt

5