Dinner

Beau Soleil (*Miramichi Bay, NB, CN*)

4.5 each / 27 / 54 dozen

Island Creek (*Duxbury Bay, MA*)

4 each / 24 / 48 dozen

Northern Belle (*Prince Edward Island, CN*)

4 each / 24 / 48 dozen

Saint Simon (*Saint Simon Bay, N.B., CN*)

4 each / 24 / 48 dozen

Shigoku (*Samish Bay, WA*)

4.5 each / 27 / 54 dozen

Skookum (*Little Skookum Inlet, WA*)

4 each / 24 / 48 dozen

White Prawn Cocktail (*Sea of Cortez*)

16 four / 32 eight

Lobster (*Maine*)

HALF / WHOLE

45 half / 90 whole

Plateaux de Fruits de Mer

ROYALE / IMPERIAL

95 royale / 195 imperial

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

*hand cut potato chips, crème fraîche*

Mixed Mediterranean olives

7.5

Herbed goat cheese baked on fig leaf, Picholine tapenade, crudité, rose endive, crostini

22

Santa Barbara smoked salmon, dill crema, baby beets, frisée, pickled onions, toasted walnuts, cress, crostini

25

Brandade: salt cod, whipped Yukon potatoes, green chili, garlic, crostini, pickles à la grecque

25

Soup: King leek & turnip velouté, Perigord truffle cream, fines herbes

12

Cinema Caesar: Castelfranco, garlic, anchovy, lemon, crispy tortilla, radishes, Manchego

16.5

Fresh pulled mozzarella, Mission figs, basil pistou, saba, Aleppo, mint

24

Local halibut ceviche, passionfruit leche de tigre, spring onion, habanero, trout roe, crispy plantains

26

Beef sirloin tartare, house fermented kimchi, kewpie mayo, toasted sesame, shiso, togarashi chips

24

Spanish octopus carpaccio, basil toum, Castelvetrano olives, capers, lemon, parsley

24

Fluffy pommes dauphine, Gruyère, fines herbes

16

Crisp pan fried Pacific cod, golden chanterelles, radicchio, cherry tomato & Romano bean salad, almonds, rouille

44

House tagliatelle pasta, slivered snap peas, Meyer lemon, Calabrian chili, breadcrumbs, Pecorino Sardo

34

Pumpkin risotto, squash confit, celery root, cranberry beans, fried rosemary, walnuts

32

*Poulet frites!* za'atar rubbed roasted chicken, French fries, Dijonnaise, spicy cilantro-feta sauce

36

Five-spice duck breast, Italian white beans, roasted delicata, endive, roasted pears, hazelnuts, quacklins, Cassis

45

Grilled heritage lavender brined pork chop, soft polenta, quelites greens, Red Flame grapes, balsamic

45

Grilled Akaushi Wagyu bavette, crispy russets, grilled rabe, heirloom tomatoes, sauce gribiche

46

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

85

Fried anchovy-stuffed green olives, lemon

7.5

Ibérico pork chicharrones, harissa spice, lime, sea salt

7.5

Rosemary & Niçoise olive focaccia, extra virgin olive oil

6.5

Warm Edible Schoolyard bread, our cultured butter, flaky sea salt

5.5