Brunch

Beau Soleil (*Miramichi Bay, NB, CN*)

4.5 EACH / 27 HALF / 54 DOZEN

Island Creek (*Duxbury Bay, MA*)

4 EACH / 24 HALF / 48 DOZEN

Northern Belle (*Prince Edward Island, CN*)

4 EACH / 24 HALF / 48 DOZEN

Saint Simon (*Saint Simon Bay, N.B., CN*)

4 EACH / 24 HALF / 48 DOZEN

Shigoku (*Samish Bay, WA*)

4.5 EACH / 27 HALF / 54 DOZEN

Skookum (*Little Skookum Inlet, WA*)

4 EACH / 24 HALF / 48 DOZEN

White Prawn Cocktail (*Sea of Cortez*)

16 FOUR / 32 EIGHT

Lobster (*Maine*)

45 HALF / 90 WHOLE

Dungeness Crab (*California*)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

*Selection of raw shellfish*

ROYAL 95 / IMPERIAL 195

Razor Clams (*Nantucket, MA*) *

*served ceviche style with sangre de tigre, cucumber, trout roe*

6 EACH / 36 HALF / 72 DOZEN

Tsar Nicoulai Estate .5 oz.

*house made potato chips, crème fraîche*

59

Tsar Nicoulai Golden Osetra .5 oz.

*house made potato chips, crème fraîche*

83

Fruit 'Pop Tarts': mango *or* Gala apple

9

Fruit bowl: Mission figs, pomegranates, Red Flame grapes, strawberries, yogurt, almond granola

16

Herbed baked goat cheese, picholine tapenade, Belgian endive, cucumber, crudité, crostini

17

Persian breakfast, mixed fragrant herb salad, Mount Rose apple jelly, Essex feta, za'atar, herb slab, labneh

20

Fuyu persimmons, cardomom scented ricotta, toasted hazelnut, honey, Genovese basil

19

Local halibut ceviche, Early Girl tomato concassé, charred avocado, serrano chili, plantain chips

24

Plancha! Monterey Bay calamari, smoky al pastor sauce, chickpeas, aioli, cilantro, lime, totopos

23

Brandade: whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilis, house pickles, crostini

22

Chef's pâté de campagne, pistachios, nectarine preserves, cornichons, pickles, field greens, grilled bread

22

Baguette French toast, roasted Warren pears, orange butter, candied walnuts, maple syrup

20

French rolled apple cider omelette, Pink Lady apples, Comté, aged cheddar, russet potatoes, salad greens

26

Duck mole tostada, poached eggs, duck leg confit, escabeche, shell bean purée, house pickles, queso fresco

27

Spanish chorizo scramble, zucchini, sungolds, spring onion, labneh, breadcrumbs, Essex feta, arugula

23

Robust flamenco egg-potato torta, tomato red pepper vinaigrette, mojo verde, sliced avocado, olives, frisée

24

Balsamic fried eggs, Yukon potato hash, roasted garlic, San Danielle proscuitto, roasted chicories

27

Croque Monsieur: Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

25

Pan Bagnat, tuna conserva, farm egg, Niçoise olives, tomato, avocado, house focaccia, pommes frites

26

Gaucho scented half-chicken, cilantro basmati rice, roasted baby carrots, pickled onion, aji de maracuya

27

Crisp pan-fried Pacific cod, French fries, sauce gribiche, Romano beans, frisée herb salad

36

Slow-cooked, brown sugar-smoked bacon

8.5

Hand-cut Kennebec French fries

7

Warm Acme levain bread, house made cultured butter

5.5

Bernal Bakery sourdough toast, fig preserves, house made cultured butter

7