Dinner

Birch Point (*Dyer Bay, MN*)

4 (each), 24 / 48 (dozen)

Blue Devils (*Baja, MX*)

4 (each), 24 / 48 (dozen)

Saint Simon (*Saint Simon Bay, NB, CN*)

4 (each), 24 / 48 (dozen)

Shigoku (*Samish Bay, WA*)

4.5 (each), 27 / 54 (dozen)

Shio Tang (*Skagit Bay, WA*)

4 (each), 24 / 48 (dozen)

Standish Shore (*Duxbury Bay, MA*)

4 (each), 24 / 48 (dozen)

White Prawn Cocktail (*Sea of Cortez*)

16 (four), 32 (eight)

Lobster (*Maine*)

45 (half), 90 (whole)

Dungeness Crab (*California*)

40 (half), 80 (whole)

Plateaux de Fruits de Mer

95 (royale), 195 (imperial)

Razor Clams (*Nantucket, MA*)

served ceviche style with sangre de tigre, cucumber, trout roe

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

hand cut potato chips, crème fraîche

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on fig leaf, Bronx grapes, crudité, rose endive, crostini

22

Santa Barbara smoked salmon, dill crema, baby beets, frisée, pickled onions, toasted walnuts, cress, crostini

25

Brandade: salt cod, Dungeness crab, whipped Yukon potatoes, green chili, garlic, crostini, pickles à la grecque

25

Soup: Brentwood corn velouté, chive oil, crème fraîche

12

Cinema Caesar: Castelfranco, garlic, anchovy, lemon, crispy tortilla, radishes, Manchego

16.5

Fresh pulled mozzarella, Mission figs, basil pistou, saba, Aleppo, mint

24

Local halibut ceviche, passionfruit leche de tigre, spring onion, habanero, trout roe, crispy plantains

26

Beef sirloin tartare, house fermented kimchi, kewpie mayo, toasted sesame, shiso, togarashi chips

24

Spanish octopus carpaccio, basil toum, Castelvetrano olives, capers, lemon, parsley

24

New Bedford Maine sea scallops, Tokyo turnip soubise, chermoula, fried garlic

23

Crisp pan-fried Pacific cod, gold chanterelles, cherry tomato & yellow Romano salad, rouille, almonds, radicchio

44

House tagliatelle pasta, slivered snap peas, Meyer lemon, Calabrian chili, breadcrumbs, Pecorino Sardo shower

34

Eggplant Milanese, zucchini, tomato vinaigrette, Jimmy Nardello peppers, Romanesco, sungolds, sultana relish

32

Poulet frites! Za'atar scented roast chicken, French fries, pickled cucumbers, Dijonnaise, spicy cilantro feta sauce

36

Five-spice duck breast, roasted Warren pears, white beans, delicata crescents, endive, hazelnuts, quacklins, Cassis

45

Grilled Heritage lavender brine pork chop, soft polenta, quelites greens, Red Flame grapes, balsamic

45

Grilled Akaushi Wagyu bavette, crispy fingerlings, heirloom tomatoes, sauce gribiche, grilled rabe, Cabernet beef jus

46

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

85

Fried anchovy-stuffed green olives, lemon

7.5

Ibérico pork chicharrones, harissa spice, lime, sea salt

7.5

Rosemary & Niçoise olives focaccia, extra virgin olive oil

6.5

Warm Acme levain bread, our cultured butter, flaky sea salt

5