Dinner

Blue Devils (*Baja, MX*)

4 / 24 / 48

Island Creek (*Duxbury Bay, MA*)

4 / 24 / 48

Saint Simon (*Saint Simon Bay, NB, CN*)

4 / 24 / 48

Sea Cup (*Charleston, SC*)

4 / 24 / 48

Shigoku (*Samish Bay, WA*)

4.5 / 27 / 54

Shio Tang (*Skagit Bay, WA*)

4 / 24 / 48

Standish Shore (*Duxbury Bay, MA*)

4 / 24 / 48

Steamboat (*Totten Inlet, WA*)

4.5 / 27 / 54

Razor Clams (*Nantucket, MA*)

6 / 36 / 72

White Prawn Cocktail (*Sea of Cortez*)

16 / 32

Lobster (*Maine*)

**HALF** 45 / **WHOLE** 90

Dungeness Crab (*California*)

40 / 80

Plateaux de Fruits de Mer

**ROYALE** 95 / **IMPERIAL** 195

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

*hand cut potato chips, crème fraîche*

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on fig leaf, Shinko pears, crudité, rose endive, crostini

22

Santa Barbara smoked salmon, dill crema, baby beets, frisée, pickled onions, toasted walnuts, cress, crostini

25

Brandade: salt cod, dungeness crab, whipped Yukon potatoes, garlic, crostini, house pickled vegetables

25

Soup: Brentwood corn velouté, chives oil, crème fraîche

12

FC Caesar: Castelfranco, garlic, anchovies, lemon, crispy tortilla, radishes, Manchego

16.5

Fuyu persimmons, fresh pulled stracciatella, salsa macha, mint, grilled levain

17

Roman style fried artichokes, basil toum, Meyer lemon relish, Reggiano

24

Local halibut ceviche, sweet ponzu, spring onion, habanero, trout roe, plantain chips, shiso

26

Beef sirloin carpaccio, tarragon-shallot mayo, fried rosemary, gaufrettes, Piave

24

Grilled Monterey Bay calamari, chermoula, aioli, chili oil, breadcrumbs

24

Seared Maine scallops, celery root purée, local chanterelles, cherry tomato & yellow Romano salad, almond salsa rustica

44

House tagliatelle pasta, slivered snap peas, Meyer lemon, Calabrian chili, breadcrumbs, Pecorino Sardo

34

Eggplant Milanese, Romanesco, squash, tomato vinaigrette, Nardello peppers, Tokyo turnips, sungolds, sultana relish

32

*Poulet frites!*, za'atar rubbed roasted chicken, French fries, Dijonnaise, spicy cilantro feta sauce

36

Five-spice duck breast, Italian white beans, roasted delicata, endive, roasted pears, hazelnuts, quacklins, cassis

45

Grilled Heritage lavender brine pork chop, soft polenta, quelites greens, Red flame grapes, balsamic

45

Grilled Akaushi Wagyu bavette, crispy potatoes, grilled peppers, heirloom tomatoes, sauce gribiche

46

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

85

Fried anchovy-stuffed green olives, lemon

7.5

Ibérico pork chicharrones, harissa spice, lime, sea salt

7.5

Rosemary & Picholine olives focaccia, extra virgin olive oil

6.5

Warm Acme levain bread, our cultured butter, flaky sea salt

5