Brunch

Blue Devils (*Baja, MX*)

4

Island Creek (*Duxbury Bay, MA*)

4

Saint Simon (*Saint Simon Bay, NB, CN*)

4

Sea Cup (*Charleston, SC*)

4

Shigoku (*Samish Bay, WA*)

4.5

Shio Tang (*Skagit Bay, WA*)

4

Standish Shore (*Duxbury Bay, MA*)

4

Steamboat (*Totten Inlet, WA*)

4.5

Razor Clams (*Nantucket, MA*) *

6

*served ceviche style with sangre de tigre, cucumber, trout roe*

White Prawn Cocktail (Sea of Cortez)

16

Lobster (Maine)

45

Plateaux de Fruits de Mer

Selection of raw shellfish

95

Tsar Nicoulai Estate .5 oz.

house made potato chips, crème fraîche

59

Tsar Nicoulai Golden Osetra .5 oz.

house made potato chips, crème fraîche

83

Fruit 'Pop Tarts': local blackberry *or* Maui pineapple-apple

9

Fruit bowl: Mission figs, Shinko pears, Fuyu persimmons, strawberries, yogurt, almond granola

16

Lavender scented baked goat cheese, Oregon huckleberries, Belgian endive, cucumber, crudité, crostini

17

Persian breakfast, mixed fragrant herb salad, Mount Rose apple jelly, Essex feta, za'atar, herb slab, labneh

20

Fragrant Sonoma melon, sliced San Daniele prosciutto, opal basil, Aleppo chili, cocoa nibs

19

Local halibut tostada duo, house sriracha, avocado mousse, serrano, lime, trout roe, blue corn tortillas

24

Plancha! Monterey Bay calamari, smoky al pastor sauce, chickpeas, aioli, cilantro, lime, totopos

23

Brandade: whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilis, house pickles, crostini

22

Chef's pâté de campagne, pistachios, nectarine preserves, cornichons, pickles, field greens, grilled bread

22

Baguette French toast, roasted Warren pears, orange butter, candied walnuts, maple syrup

20

French rolled apple cider omelette, Pink Lady apples, Comté, aged cheddar, russet potatoes, salad greens

26

Crisp duck leg confit, poached eggs, panzanella, Bronx grapes, arugula, pinenuts, Cassis duck jus vin

27

Bagna àuda scramble, sweet 100s, zucchini julienne, cranberry beans, spring onion, Pecorino shower

23

Robust flamenco egg-potato torta, tomato red pepper vinaigrette, mojo verde, sliced avocado, olives, frisée

24

Pastrami fried eggs, Chef's smoked brisket, sungolds, blistered shishitos, angel hair potatoes, salsa macha

28

Croque Monsieur: Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

25

Shrimp katsu on house sesame bun, Meyer lemon mayo, shiso, apple-cabbage slaw, togarashi, potato chips

26

Gaucho scented half-chicken, ancho lime tostones, roasted baby carrots, pickled onion, aji de maracuya

27

Grilled Pacific swordfish, Valencia orange citrus beurre blanc, French fries, Romano beans, snap peas

36

Slow-cooked, brown sugar-smoked bacon

8.5

Hand-cut Kennebec French fries

7

Warm Acme levain bread, house made cultured butter

5.5

Bernal Bakery sourdough toast, fig preserves, house made cultured butter

7