Dinner

Blue Devils (*Baja, MX*)

4

Island Creek (*Duxbury Bay, MA*)

4

Saint Simon (*Saint Simon Bay, NB, CN*)

4

Sea Cup (*Charleston, SC*)

4

Shigoku (*Samish Bay, WA*)

4.5

Shio Tang (*Skagit Bay, WA*)

4

Standish Shore (*Duxbury Bay, MA*)

4

Steamboat (*Totten Inlet, WA*)

4.5

Razor Clams (*Nantucket, MA*)

6

White Prawn Cocktail (*Sea of Cortez*)

16

Lobster (*Maine*)

HALF

45

Lobster (*Maine*)

WHOLE

90

Dungeness Crab (*California*)

40

Dungeness Crab (*California*)

80

Plateaux de Fruits de Mer

ROYALE

95

Plateaux de Fruits de Mer

IMPERIAL

195

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

*hand cut potato chips, crème fraîche*

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on fig leaf, red flame grapes, crudité, rose endive, crostini

22

Santa Barbara smoked salmon, celery root remoulade, toasted walnuts, pickled mustard seed, trout roe, cress, crostini

25

Brandade: salt cod, whipped Yukon potatoes, garlic, crostini, house pickled vegetables

23

Soup: cauliflower & Tokyo turnip velouté, chive oil, crème fraîche

12

Castelfranco salad, Gala apple, bacon lardons, Gruyère, Dijon vinaigrette, garlic croutons

16.5

Fuyu persimmons, cardamom scented ricotta, purple radish, toasted hazelnuts, honey

17

Mediterranean octopus carpaccio, Castelvetrano olives, toum, capers, lemon, parsley

24

Pacific bluefin tuna ceviche, bloody maria, Brokaw avocado, pineapple, sumac, Fresno chili, cilantro, plantain chips

26

Beef sirloin tartare, Meyer lemon mayo, shallots, parsley, red wine vinaigrette, chervil, waffled potatoes

24

Grilled Monterey Bay calamari with Spanish chorizo filling, fried artichokes, salsa macha

24

Pacific swordfish, sweet 100 tomatoes, fregola, Romano beans, pesto alla Trapanese, capers, gastrique

44

House tagliatelle pasta, golden chanterelle mushroom sugo, tarragon, roasted tomatoes, breadcrumbs, Pecorino Sardo

34

Eggplant Milanese, romanesco crostata, tomato vinaigrette, Nardello peppers, sungolds, snap peas, sultana relish

32

Madras curry sesame fried chicken, Persian greens, marinated cucumbers, baby carrots, hummus, spiced honey

36

Five-spice duck breast, couscous, roasted delicata squash, pomegranate, Belgian endive, rose petal sauce, quacklins

45

Grilled brined heritage pork chop, Brentwood corn, charred shishitos, grilled cowboy onions, mojo verde

45

Grilled Akaushi Wagyu bavette, fingerling potatoes, sauce gribiche, broccoli rabe, Cabernet-beef jus

46

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

85

Fried anchovy-stuffed green olives, lemon

7.5

Ibérico pork chicharrónes, harissa spice, lime, sea salt

7.5

Rosemary & Niçoise olives focaccia, extra virgin olive oil

6.5

Warm Acme levain bread, our cultured butter, flaky sea salt

5