Dinner

Baja Babe

Baja, MX

4 EACH / 24 HALF / 48 DOZEN

Birch Point

Dyer Bay, ME

4.5 EACH / 27 HALF / 54 DOZEN

Hood Canal

Hood Canal, WA

4 EACH / 24 HALF / 48 DOZEN

Point Reyes Miyagi

Tomales Bay, CA

4 EACH / 24 HALF / 48 DOZEN

Royal Miyagi

Baynes Sound, BC, CN

4 EACH / 24 HALF / 48 DOZEN

Saint Simon

Saint Simon Bay, NB, CN

4 EACH / 24 HALF / 48 DOZEN

Shigoku

Willapa Bay, WA

4.5 EACH / 27 HALF / 54 DOZEN

Shio Tang

Skagit Bay, WA

4.5 EACH / 27 HALF / 54 DOZEN

Razor Clams

Nantucket, MA served ceviche style with sangre de tigre, cucumber, trout roe

6 EACH / 36 HALF / 72 DOZEN

White Prawn Cocktail

Sea of Cortez

16 FOUR / 32 EIGHT

Lobster

Maine

45 FOUR / 90 EIGHT

Dungeness Crab

Washington

40 FOUR / 80 EIGHT

Plateaux de Fruits de Mer

95 FOUR / 195 EIGHT

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

Caviar Accompaniments

hand cut potato chips, crème fraîche

Chiosu Fornelli 'Genovese' Corsica, France 2024

18/glass or 48/carafe

Mixed Mediterranean olives

7.5

Lavender scented goat cheese

Lavender scented goat cheese baked on fig leaf, blueberries, crudité, rose endive, crostini

22

Provençal Brandade

salt cod, whipped Yukon potatoes, garlic; baguette crostini, house pickled vegetables

23

Santa Barbara smoked salmon

Santa Barbara smoked salmon, chive crema, pickled onions, farm egg, trout roe, crostini

25

Soup

leek velouté, truffle cream, chives

12

September Castelfranco salad

marinated little beets, green goddess dressing, spiced seeds, Manchego

16.5

Fresh pulled mozzarella

Warren pears, San Daniele prosciutto, salsa macha, mint

17

Hamachi crudo

pink lady apple ponzu, trout roe, shaved apple, fennel, serrano, shiso

26

Spanish octopus carpaccio

preserved lemon, capers, Aleppo chili, Alziari virgin olive oil

24

Beef sirloin tartare

house fermented kimchi, kewpie mayo, togarashi, toasted sesame, waffle chips

24

Seared east coast sea scallops

cauliflower soubise, salsa almond rustica

25

Pacific yellowfin tuna seared rare

za'atar, sweet 100s, cucumbers, cranberry bean purée, frisée, opal basil vinaigrette, toum

44

Hand-cut tagliatelle pasta

fresh tomato sauce, slivered snap peas, zucchini, basil, breadcrumbs, Parmesan

34

Eggplant Milanese

heirloom zucchini, tomato vinaigrette, pickled Nardello peppers, sungolds, squash, sultana relish

32

Madras curry sesame fried chicken

hummus, spiced baby carrots, cucumber raita, ras el hanout honey

36

Five-spice duck breast

Italian white beans, roasted Bronx grapes, Belgian endive, walnut aillade, duck quacklins

45

Brined heritage pork chop

Brentwood corn, chanterelle & spring onions, grilled radicchio, salsa verde, balsamic

45

Grilled Akaushi Wagyu barette

heirloom tomatoes, roasted fingerlings, bagna càuda mayo, cabernet jus

46

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Rosemary & Niçoise olive focaccia

extra virgin olive oil

6.5

Warm Acme levain bread

our cultured butter, flaky sea salt

5