Dinner

Birch Point

(Dyer Bay, ME)

4.5 EACH / 27 HALF / 54 DOZEN

Point Reyes Miyagi

(Tomales Bay, CA)

4 EACH / 24 HALF / 48 DOZEN

Royal Miyagi

(Baynes Sound, NB, CN)

4 EACH / 24 HALF / 48 DOZEN

Saint Simon

(Saint Simon Bay, NB, CN)

4 EACH / 24 HALF / 48 DOZEN

Sea Cup

(Charleston, SC)

4 EACH / 24 HALF / 48 DOZEN

Shigoku

(Willapa Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Skookum

(Little Skookum Inlet, WA)

4 EACH / 24 HALF / 48 DOZEN

Razor Clams

(Nantucket, MA)

6 EACH / 36 HALF / 72 DOZEN

Razor Clams (ceviche style)

served ceviche style with sangre de tigre, cucumber, trout roe

White Prawn Cocktail

(Sea of Cortez)

16 FOUR / 32 EIGHT

Lobster

(Maine)

45 HALF / 90 WHOLE

Dungeness Crab

(Washington)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

95 ROYALE / 195 IMPERIAL

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

Caviar accompaniments

hand cut potato chips, crème fraîche

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on fig leaf

Lavender scented goat cheese baked on fig leaf, coastal strawberries, crudité, rose endive, crostini

23

Provençal Brandade

salt cod, whipped Yukon potatoes, garlic; baguette crostini, house pickled vegetables

23

Santa Barbara smoked salmon

chive crema, pickled onions, farm egg, trout roe, crostini

25

Chilled tomato velouté

basil oil, crème fraîche

12

September Castelfranco salad

Red Flame grapes, opal basil vinaigrette, spiced seeds, Manchego shards

16.5

Sonoma heirloom tomatoes

garden cucumbers, Warren pears, whipped feta, salsa macha

17

Hamachi crudo

passionfruit aguachile, charred Brokaw avocado, pickled jicama, serrano

26

Spanish octopus carpaccio

preserved lemon, capers, Aleppo chili, Alziari virgin olive oil

24

Beef sirloin tartare

Green Goddess sauce, waffled potato chips, chives, shallot, capers, fried rosemary

24

Omelet for supper

Mt. Lassen gold chanterelles, Comté, black truffle, Champagne, field greens

16

Pacific yellowfin tuna seared rare

za'atar, sweet 100s, Romano beans, fingerling potatoes, toum, hummus

44

Hand-cut tagliatelle pasta

slivered snap peas, Early Girl tomato confit, zucchini, pangrattato, Pecorino shower

34

Eggplant Milanese

tomato vinaigrette, pickled Nardello peppers, sungolds, shaved squash, sultana relish

30

Madras curry sesame fried chicken

marinated baby beets, baby carrots, cucumber raita, ras honey

36

Five-spice duck breast

Tokyo turnip purée, roasted Bronx grapes, Belgian endive, Cassis butter, quacklins

45

Brined heritage pork chop

Mission figs, salsa verde, creamed Brentwood corn, balsamic jus

45

Grilled Akaushi Wagyu bavette

Italian white beans, blistered shishitos, Meyer lemon, torpedo onions, salsa yerba y ajo

46

Grilled 28-day aged Wagyu rib-eye steak

served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Rosemary & Niçoise olive focaccia

extra virgin olive oil

6.5

Warm Acme levain bread

our cultured butter, flaky sea salt

5