Dinner

Birch Point

Dyer Bay, ME

4.5 EACH / 27 HALF / 54 DOZEN

Point Reyes Miyagi

Tomales Bay, CA

4 EACH / 24 HALF / 48 DOZEN

Royal Miyagi

Baynes Sound, NB, CN

4 EACH / 24 HALF / 48 DOZEN

Saint Simon

Saint Simon Bay, NB, CN

4 EACH / 24 HALF / 48 DOZEN

Sea Cup

Charleston, SC

4 EACH / 24 HALF / 48 DOZEN

Shigoku

Willapa Bay, WA

4.5 EACH / 27 HALF / 54 DOZEN

Skookum

Little Skookum Inlet, WA

4 EACH / 24 HALF / 48 DOZEN

Razor Clams

Nantucket, MA

6 EACH / 36 HALF / 72 DOZEN

served ceviche style with sangre de tigre, cucumber, trout roe

White Prawn Cocktail

Sea of Cortez

16 FOUR / 32 EIGHT

Lobster (Maine)

45 HALF / 90 WHOLE

Dungeness Crab (Washington)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

95 ROYALE / 195 IMPERIAL

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

hand cut potato chips, crème fraîche

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on fig leaf, Red Flame grapes, crudité, rose endive, crostini

23

Brandade

salt cod, whipped Yukon potatoes, garlic, crostini, house pickled vegetables

25

Santa Barbara smoked salmon

chive crema, pickled onions, farm egg, trout roe, crostini

25

Chilled tomato velouté

basil oil, crème fraîche

12

September Castelfranco salad

lemon-anchovy vinaigrette, shaved radishes, crispy tortilla, Manchego

16.5

Sonoma heirloom tomatoes

garden cucumbers, opal basil essence, toum, Nicoise olives, levain wafer

17

Hamachi crudo

cucumber aguachile, serrano, jicama, Brokaw avocado, shiso, fresh cucumber

26

Spanish octopus carpaccio

preserved lemon, capers, Aleppo chili, Alziari virgin olive oil

24

Beef sirloin tartare

truffle horseradish cream, shallot, capers, parsley, fried rosemary, gaufrettes

24

Steamed Manila clams

saffron-tomato broth, fennel, aioli, shoestring potatoes

21

Local petrale sole

sweet 100s, Romano beans, fingerlings, frisée, green goddess sauce

44

Hand-cut tagliatelle pasta

golden chanterelles, zucchini, Early Girl tomato confit, pangrattato, Pecorino

34

Eggplant Milanese

tomato vinaigrette, pickled Nardello peppers, sungolds, shaved squash, sultana relish

30

Madras curry sesame fried chicken

hummus, marinated baby beets, baby carrots, cucumber raita, ras honey

36

Five-spice duck breast

shell bean purée, endive, turnips, roasted Bronx grape, cassis butter, quacklins

45

Brined heritage pork chop

Brentwood corn, Mission figs, salsa verde, balsamic

45

Grilled Akaushi Wagyu bavette

Italian white beans, torpedo onions, blistered shishito, Meyer lemon, salsa yerba y ajo

46

Grilled 28-day aged Wagyu rib-eye steak

served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Rosemary & Niçoise olive focaccia

extra virgin olive oil

6.5

Warm Acme levain bread

our cultured butter, flaky sea salt

5