Dinner

Birch Point (Dyer Bay, ME)

4.5 EACH / 27 DOZEN / 54 DOZEN

Point Reyes Miyagi (Tomales Bay, CA)

4 EACH / 24 DOZEN / 48 DOZEN

Royal Miyagi (Baynes Sound, NB, CN)

4 EACH / 24 DOZEN / 48 DOZEN

Saint Simon (Saint Simon Bay, NB, CN)

4 EACH / 24 DOZEN / 48 DOZEN

Sea Cup (Charleston, SC)

4 EACH / 24 DOZEN / 48 DOZEN

Shigoku (Willapa Bay, WA)

4.5 EACH / 27 DOZEN / 54 DOZEN

Skookum (Little Skookum Inlet, WA)

4 EACH / 24 DOZEN / 48 DOZEN

White Prawn Cocktail (Sea of Cortez)

16 FOUR / 32 EIGHT

Lobster (Maine)

45 HALF / 90 WHOLE

Dungeness Crab (Washington)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

95 ROYALE / 195 IMPERIAL

Razor Clams (Nantucket, MA)

served ceviche style with sangre de tigre, cucumber, trout roe

6 EACH / 36 DOZEN / 72 DOZEN

Tsar Nicoulai Estate .5 oz.

hand cut potato chips, crème fraiche

59

Tsar Nicoulai Golden Osetra .5 oz.

hand cut potato chips, crème fraiche

83

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on fig leaf

Lavender scented goat cheese baked on fig leaf, coastal huckleberries, crudité, rose endive, crostini

23

Brandade

salt cod, whipped Yukon potatoes, garlic, crostini, house pickled vegetables

25

Santa Barbara smoked salmon rilettes

trout caviar, kettle chips, herb salad

25

Soup

Brentwood corn velouté, chili oil

12

September chicory salad

baby beets, fried almonds, blackberry vinaigrette, fines herbes

16.5

Sonoma heirloom tomatoes

tonnato sauce, crispy chickpeas, tabil, opal basil

17

Hamachi crudo

coconut leche de tigre, yellow nectarine, serrano chile, finger lime, red shiso

26

Spanish octopus carpaccio

preserved lemon, capers, Aleppo chili, Alziari virgin olive oil

24

Beef sirloin tartare

baba ganoush, Medjool date, roasted red peppers, pickled turnip, za'atar flatbread

24

Niloufer's Parsi lamb meatballs

zhoug yogurt, toasted pistachio, mint

21

Local white sea bass

heirloom tomato acqua pazza, sweet 100s, olives, Romanos, aioli, basil, Fresno chile

44

Hand-cut spaghettini pasta

golden chanterelles, zuchinni, fresh oregano, Early Girl tomato confit, pangrattato

34

Eggplant Milanese

tomato vinaigrette, shaved squash, sungold cherry tomatoes, pickled Nardello peppers, sultana relish

30

Madras curry sesame fried chicken

hummus, Calabrian chili snap peas, baby carrots, avocado chutney

36

Crisp duck leg confit

five-spice duck breast, Mission figs, hazelnuts, salsa rustica, Tuscan white beans

45

Heritage porchetta

roasted Bronx grapes, Sardinian fregola, spring onions, salsa verde, pork jus

42

Grilled Akaushi Wagyu bavette

cranberry beans, blistered shishitos, cowboy onions, smoked tomato butter

46

Grilled 28-day aged Wagyu rib-eye steak

served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Rosemary & Niçoise olive focaccia

extra virgin olive oil

6.5

Warm Acme levain bread

our cultured butter, flaky sea salt

5