Dinner

Birch Point (Dyer Bay, ME)

4.5 EACH / 27 HALF / 54 DOZEN

Blue Devil (Baja, MX)

4 EACH / 24 HALF / 48 DOZEN

Riptide (Westport River Estuary, MA)

4 EACH / 24 HALF / 48 DOZEN

Saint Simon (Saint Simon Bay, N.B. CN)

4 EACH / 24 HALF / 48 DOZEN

Sea Cup (Charleston, SC)

4 EACH / 24 HALF / 48 DOZEN

Shigoku (Willapa Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Razor Clams (Nantucket, MA)

served ceviche style with sangre de tigre, cucumber, trout roe

6 EACH / 36 HALF / 72 DOZEN

White Prawn Cocktail (Sea of Cortez)

16 FOUR / 32 EIGHT

Lobster (Maine)

45 HALF / 90 WHOLE

Dungeness Crab (Washington)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

95 ROYALE / 195 IMPERIAL

Tsar Nicoulai Estate .5 oz.

hand cut potato chips, crème fraîche

59

Tsar Nicoulai Golden Osetra .5 oz.

hand cut potato chips, crème fraîche

83

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on raddichio

Lavender scented goat cheese baked on raddichio, coastal huckleberries, crudité, rose endive, crostini

23

Brandade

salt cod, whipped Yukon potatoes, garlic, crostini, house pickled vegetables

25

Fish & Chips

Santa Barbara smoked salmon, Meyer lemon ranch, kettle chips, farm egg, trout roe

25

Soup

Parmesan brodo, rich chicken broth, fregola

12

August chicory salad

za'atar vinaigrette, lemon cucumbers, early girl tomato, Essex feta

16.5

Galia melon & heirloom tomato

red shiso jus, Brokaw avocado, serrano chile

17

Hamachi crudo

acqua pazza, sweet 100s, olivada, Fresno chile, basil oil

26

Spanish octopus carpaccio

preserved lemon, capers, Aleppo chili, Alziari virgin olive oil

24

Beef sirloin tartare

green goddess sauce, spring onion, Gala apple, waffle chip

24

Steamed Manila clam "chowder"

Pilsner broth, yukons, crème fraîche, grilled bread

24

Maine sea scallops

Brentwood corn, golden chanterelles, Romanos, Mission figs, champagne gastrique

45

Tagliatelle pasta

slivered snap peas, grilled torpedo onion, walnut pesto, Pecorino, Calabrian chili, breadcrumbs

34

Eggplant Milanese

tomato vinaigrette, pickled Nardello peppers, sungolds, shaved squash, sultana relish

30

Madras curry sesame fried chicken

hummus, summer cucumber salad, salsa macha, ras honey

36

Five-spice duck breast

white beans, warm endive, spiced baby carrots, red flame grapes, salsa hazelnut rustica

45

Brined heritage pork chop

heirloom tomato, panzanella, grilled onions, bagna càuda

45

Grilled Akaushi Wagyu bavette

romesco sauce, papas bravas, charred shishitos, Castelveltrano olives, aioli

46

Grilled 28-day aged Wagyu rib-eye steak

served with the above accompaniments

85

Fried anchovy-stuffed green olives, lemon

7.5

Ibérico pork chicharrónes, harissa spice, lime, sea salt

7.5

Rosemary & Niçoise olive focaccia, extra virgin olive oil

6.5

Warm Acme levain bread, our cultured butter, flaky sea salt

5