Brunch

Beau Soleil (Miramichi Bay, NB, CN)

EACH 4.5, HALF 27, DOZEN 54

Birch Point (Dyer Bay, ME)

EACH 4.5, HALF 27, DOZEN 54

Blue Devil (Baja, MX)

EACH 4, HALF 24, DOZEN 48

Island Creek (MA)

EACH 4, HALF 24, DOZEN 48

Marin Miyagi (Tomales Bay, CA)

EACH 4, HALF 24, DOZEN 48

Shigoku (Willapa Bay, WA)

EACH 4.5, HALF 27, DOZEN 54

Shio Tang (Skagit Bay, WA)

EACH 4.5, HALF 27, DOZEN 54

Skookum (Little Skookum Inlet, WA)

EACH 4, HALF 24, DOZEN 48

Razor Clams (Nantucket, MA)

EACH 6, HALF 36, DOZEN 72

served ceviche style with sangre de tigre, cucumber, trout roe

White Prawn Cocktail (Sea of Cortez)

FOUR 16, EIGHT 32

Lobster (Maine)

HALF 45, WHOLE 90

Dungeness Crab (Washington)

HALF 40, WHOLE 80

Plateaux de Fruits de Mer

ROYAL 95, IMPERIAL 195

Selection of raw shellfish

Tsar Nicoulai Estate

.5 oz.

59

Tsar Nicoulai Golden Osetra

.5 oz.

83

house made potato chips, crème fraîche

Fruit 'Pop Tarts'

plum or fig

9

Fruit bowl

Mission figs, nectarines, summer melons, shinko pear, strawberries, yogurt, pecan granola

16

Lavender scented baked goat cheese

Lavender scented baked goat cheese, Bronx grapes, Belgian endive, cucumber, vegetable crudité, crostini

17

Grains & Greens

lettuces, quinoa, mozzarella, summer beans, sweet 100s, farm egg, radishes, red wine vin

20

Heirloom tomato

Heirloom tomato, summer cucumbers, house labneh, pistachio dukkah, Essex feta

25

Beef sirloin steak tartare

truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil

24

Plancha!

Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

23

Brandade

whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilis, house pickles, crostini

23

Cured fish board

dill local halibut, smoked salmon, tuna pastrami, fromage, cucumber, seeded toast

30

Baguette French toast

Dapple Dandy pluots, passionfruit honey, coconut whipped cream, candied walnuts

20

French rolled Champagne omelette

gold chanterelles, black truffle, Comté, russet potatoes, salad greens

27

FC Chilaquiles!

fried eggs, corn tortillas, shishitos, shell beans, tomatillo sauce, salsa macha, queso fresco

25

Summer scramble

sungolds, spring onion, zucchini, mojo verde, breadcrumbs, Manchego

24

Fried eggs

heirloom tomatoes, sauce romesco, sliced San Daniele prosciutto, angel hair potatoes, arugula

26

Croque Monsieur

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

25

Smoked turkey breast sandwich

early girl tomato, rye roll, jalapeño mayo, baby lettuce, kettle chips

27

Za'atar grilled half-chicken

hummus, baby carrots, toum, snap peas, avocado chutney

27

Grilled Heritage pork chop

sunnyside egg, Brentwood corn, Nardello peppers, chimichurri

37

Slow-cooked, brown sugar-smoked bacon

8.5

Hand-cut Kennebec French fries

7

Warm Acme levain bread

house made cultured butter

5.5

Bernal Bakery sourdough toast

blackberry preserves, house made cultured butter

7