Dinner

Birch Point

Dyer Bay, ME

4.5 EACH / 27 HALF / 54 DOZEN

Blue Devil

Baja, MX

4 EACH / 24 HALF / 48 DOZEN

Island Creek

Duxbury, MA

4 EACH / 24 HALF / 48 DOZEN

Pickering Pass

Washington

4 EACH / 24 HALF / 48 DOZEN

Saint Simon

Saint Simon Bay, N.B. CN

4 EACH / 24 HALF / 48 DOZEN

Sea Cup

Charleston, SC

4 EACH / 24 HALF / 48 DOZEN

Shio Tang

Skagit Bay, WA

4.5 EACH / 27 HALF / 54 DOZEN

Skookum

Little Skookum Inlet, WA

4 EACH / 24 HALF / 48 DOZEN

White Prawn Cocktail

Sea of Cortez

16 FOUR / 32 EIGHT

Lobster

Maine

45 HALF / 90 WHOLE

Dungeness Crab

Washington

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

95 ROYALE / 195 IMPERIAL

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

caviar

hand cut potato chips, crème fraîche

Tonight we feature a 2013 Barbera

2013 Barbera from Seam Wines in El Dorado, California. The Sierra Foothills of California are known for gold towns, old wine vines, and noteworthy vineyards that rival those of Europe. Italian red grape varietals, like the medium-bodied Barbera settled-in straight away. Age has brought complexity, with flavors of dark fruit, molasses, licorice, and forest floor. Pairs well with the Grilled Wagyu bavette

$17/glass or $45/carafe

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on fig leaf

Lavender scented goat cheese baked on fig leaf, local strawberries, crudité, rose endive, crostini

23

Brandade

salt cod, whipped Yukon potatoes, garlic, crostini, house pickled vegetables

25

Santa Barbara smoked salmon

Dijonnaise, farm egg, trout roe, cress, crostini

25

Soup

roasted zucchini velouté, Tabil crema, chili oil

12

Heirloom chicory salad

lemon-anchovy vinaigrette, tortilla crisps, radishes, manchego

16.5

Yumi watermelon

opal basil vinaigrette, salsa macha, Essex feta, mint

17

Bluefin tuna ceviche

serpentine cucumber, Castelvetrano olive relish, spring onion, chili

26

Spanish octopus carpaccio

preserved lemon, capers, Aleppo chili, Alziari oil

24

Beef sirloin tartare

French style mayo, shallots, capers, parsley, waffle chips, Mezzo Secco

24

Steamed Manila clams Normandy style

shallot, parsley, white white, crème fraîche, grilled levain

24

Pacific seared swordfish

Italian white beans, tiny tomatoes, romano, Adriatic figs, picholine tapenade, aioli, beef jus

44

Handcut spaghetti pasta al nero

rock shrimp, sweet 100s, Calabrian chili, Meyer lemon, garlic, breadcrumbs

34

Summer Thai coconut curry

roasted eggplant, Summer squash, Yukon potato, broad bean, fragrant basmati rice, cilantro

30

Madras sesame fried chicken

hummus, Moroccan spiced carrots & cauliflower, kishmish, spiced honey

36

Five-spice duck breast

Beluga lentil purée, warm endive salad, Tokyo turnips, Bing cherries, quacklins, Cassis

45

Brined Heritage pork chop

summer panzanella, rucola, nectarines, spring onions, Dijon butter, balsamic

45

Grilled Akaushi Wagyu bavette

Brentwood corn, sweet peppers, heirloom tomatoes, Argentine salsa

46

Grilled 28-day aged Wagyu rib-eye steak

served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Roasted garlic & rosemary focaccia

extra virgin olive oil

6.5

Warm Acme levain bread

our cultured butter, flaky sea salt

5

Film: 'Mrs. Doubtfire'

1993, 35mm