Brunch

Birch Point (Dyer Bay, ME)

4.5/27/54

Blue Devil (Baja, MX)

4.5/27/54

Riptide (Westport River, MA)

4/24/48

Sea Cup (Stono River, SC)

4/24/48

Shigoku (Willapa Bay, WA)

4.5/27/54

Shio Tang (Skagit Bay, WA)

4.5/27/54

Steamboat (Totten Inlet, WA)

4.5/27/54

Grilled Oysters Rockefeller (3)

calabrian chile butter, breadcrumbs

18

White Prawn Cocktail (Sea of Cortez)

16/32

Lobster (Maine)

45/90

Dungeness Crab (Washington)

40/80

Plateaux de Fruits de Mer

Selection of raw shellfish

95/195

Tsar Nicoulai Estate .5 oz.

house made potato chips, crème fraîche

59

Tsar Nicoulai Golden Osetra .5 oz.

house made potato chips, crème fraîche

83

Fruit 'Pop Tarts': peach or strawberry

9

Fruit bowl

blackberries, figs, melon, pluots, strawberries, yogurt, pecan granola

16

Lavender scented baked goat cheese

Lavender scented baked goat cheese, cherries, Belgian endive, cucumber, vegetable crudité, crostini

17

Brunch Bowl

lettuces, burrata, summer beans, sungolds, farm egg, radishes, red wine vinaigrette

20

Heirloom tomato

summer cucumbers, house labneh, pistachio dukkah, Essex feta

25

Beef sirloin steak tartare

truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil

24

Plancha!

Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

23

Brandade

whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilies, house pickles, crostini

23

Cured fish board

dill local halibut, smoked salmon, tuna pastrami, fromage, cucumber, seeded toast

30

Baguette French toast

gold peaches, huckleberries, maple whipped cream, candied walnuts

20

French rolled Champagne omelette

chanterelles, black truffle, Comté, russet potatoes, salad greens

27

Crisp duck leg confit

poached eggs, frisée, Castelfranco, tomatillo sauce, shell beans, pickled jalapeños

27

Borracha Summer Scramble

charred shishitos, sweet 100s, drunken salsa, tortilla whiskers, Manchego

24

Fried eggs

heirloom tomatoes, sliced San Daniele prosciutto, arugula, salsa macha, angel hair potatoes

26

Croque Monsieur

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

25

Seafood sandwich

lobster, crab, shrimp, brioche roll, Meyer lemon mayo, baby lettuce, kettle chips

27

Za'atar grilled half-chicken

hummus, baby carrots, toum, pickled cauliflower

26

Grilled Heritage pork chop

sunnyside egg, Brentwood corn, gypsy peppers, mojo verde

37

Slow-cooked, brown sugar-smoked bacon

8.5

Hand-cut Kennebec French fries

7

Warm Acme levain bread, house made cultured butter

5.5

Bernal Bakery sourdough toast, fig preserves, house made cultured butter

7