Dinner

Birch Point (Dyer Bay, ME)

4.5 / 27 / 54

Blue Devil (Baja, MX)

4.5 / 27 / 54

Riptide (Westport River, MA)

4 / 24 / 48

Saint Simon (Saint Simon Bay, N.B. CN)

4 / 24 / 48

Sea Cup (Stono River, SC)

4 / 24 / 48

Shigoku (Willapa Bay, WA)

4.5 / 27 / 54

Shio Tang (Skagit Bay, WA)

4.5 / 27 / 54

Steamboat (Totten Inlet, WA)

4.5 / 27 / 54

Razor Clams (Nantucket, MA)

6 / 36 / 72

Razor Clams (Nantucket, MA) - preparation

served ceviche style with sangre de tigre, cucumber, trout roe

White Prawn Cocktail (Sea of Cortez)

16 / 32

Lobster (Maine)

45 / 90

Dungeness Crab (Washington)

40 / 80

Plateaux de Fruits de Mer

95 / 195

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

Caviar accompaniments

hand cut potato chips, crème fraîche

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on a fig leaf

Lavender scented goat cheese baked on a fig leaf, mixed olives, crudité, rose endive, crostini

23

Brandade

salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

25

Santa Barbara smoked salmon

Santa Barbara smoked salmon, dill crème fraîche, egg salad crostini, pickled onion, black pepper

25

William's pâté en croûte

duck liver, pork, octopus, Bing cherry, cornichon, Dijon mustard, field greens

24

Gazpacho!

Chilled heirloom tomato, garden cucumber, spring onion, Tunisian spices

12

Castelfranco radicchio salad

Frog Hollow nectarines, za'atar vinaigrette, serpentine cucumber, Essex feta

16.5

Summer tomato crostini

whipped ricotta, basil pistou, house-cured local anchovies

19

Charentais & Galia melons

fresh pulled mozzarella stracciatella, saba, cocoa nibs

18

Bluefin tuna tostadas

Fresno chili hot sauce, trout roe, avocado mousse, cucumber, blue corn tortillas

27

Beef sirloin carpaccio

sauce gribiche, fried capers, gaufrettes, chervil, Mezzo Secco

24

Fried Monterey Bay calamari

smoked tomato aioli, lemon

25

Pacific swordfish

sungold tomatoes, Niçoise olivada, sauce romesco, Romano beans, crispy lentils

44

English pea caramelle pasta

chanterelle mushrooms, summer squash, garlic, herbs, toasted hazelnuts, Piave

34

Summer Paella

forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum

30

Harissa-lime roasted half chicken

hummus, chimichurri, roasted baby carrots, pineapple chutney

35

Five-spice duck breast

Italian white beans, warm chicory salad, fresh Zante currants, Cassis butter, quacklins

45

Brined heritage pork chop

creamed Brentwood white corn, spring onions, gypsy peppers, Kenya butter

44

Grilled Akaushi Wagyu bavette

fried russets, blistered shishitos, horseradish cream, sweet 100 salsa verde

46

Grilled 28-day aged Wagyu rib-eye steak

served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Cherry tomato & ras el hanout focaccia

extra virgin olive oil

6.5

Warm Acme levain bread

our cultured butter, flaky sea salt

5