Dinner

Birch Point (Dyer Bay, ME)

4.5

Birch Point (Dyer Bay, ME)

27

Birch Point (Dyer Bay, ME)

54

Blue Devil (Baja, MX)

4.5

Blue Devil (Baja, MX)

27

Blue Devil (Baja, MX)

54

Riptide (Westport River, MA)

4

Riptide (Westport River, MA)

24

Riptide (Westport River, MA)

48

Sea Cup (Stono River, SC)

4

Sea Cup (Stono River, SC)

24

Sea Cup (Stono River, SC)

48

Shigoku (Willapa Bay, WA)

4.5

Shigoku (Willapa Bay, WA)

27

Shigoku (Willapa Bay, WA)

54

Shio Tang (Skagit Bay, WA)

4.5

Shio Tang (Skagit Bay, WA)

27

Shio Tang (Skagit Bay, WA)

54

Steamboat (Washington)

4.5

Steamboat (Washington)

27

Steamboat (Washington)

54

Razor Clams (Nantucket, MA)

6

Razor Clams (Nantucket, MA)

36

Razor Clams (Nantucket, MA)

72

Oysters and Razor Clams Preparation

served ceviche style with sangre de tigre, cucumber, trout roe

White Prawn Cocktail (Sea of Cortez)

16

White Prawn Cocktail (Sea of Cortez)

32

Lobster (Maine)

45

Lobster (Maine)

90

Dungeness Crab (Washington)

40

Dungeness Crab (Washington)

80

Plateaux de Fruits de Mer

95

Plateaux de Fruits de Mer

195

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on a fig leaf

Lavender scented goat cheese baked on a fig leaf, mixed olives, crudité, rose endive, crostini

23

Brandade

salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

25

Santa Barbara smoked salmon

Santa Barbara smoked salmon, dill crème fraîche, egg salad crostini, pickled onion, black pepper, cress

25

Chilled tomato soup

tabil crema, basil oil

12

Castelfranco radicchio salad

lemon-anchovy vinaigrette, garlic, tortilla crisps, Manchego

16.5

Heirloom cucumber & sweet 100 tomato salad

red onion, house labneh, mint, za'atar vinaigrette

19

Charantais melon

fresh mozzarella straciatella, saba, basil, pistachio dukkah

18

Ahi tuna crudo

yuzu jus, avocado, serrano, pickled ginger, Meyer lemon, trout roe, red shiso

26

Beef sirloin carpaccio

sauce gribiche, fried capers, gaufrettes, chervil, mezzo secco

24

Plancha! Monterey Bay calamari

Oaxacan mole, chickpeas, cilantro-lime mayo, totopos

26

Grilled pacific swordfish

almond romesco, romano beans, sungold tomatoes, oilvada, aioli

44

Hand rolled cavatelli

Sierra morels, summer squash, Meyer lemon, breadcrumbs, Piave shower

34

Summer Paella

forbidden black rice, English peas, soffritto, crostata squash, little turnips, pimentón scented toum

30

Harissa-lime roasted half chicken

hummus, roasted baby carrots, nectarine chutney, chimichurri

35

Five-spice duck breast

Italian white beans, warm chicory salad, blackberries, quacklins, rich duck liver toast

45

Brined heritage pork chop

sautéed Brentwood white corn, spring onions, gypsy peppers, Kenya butter

44

Grilled Akaushi Wagyu bavette

fried russets, heirloom tomato, horseradish cream, salsa verde

46

Grilled 28-day aged Wagyu rib-eye steak

served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Cherry tomato & ras el hanout focaccia

extra virgin olive oil

6.5

Warm Acme levain bread

our cultured butter, flaky sea salt

5

Tonight's featured wine

2013 Barbera from Seam Wines in El Dorado, California $17/glass or $45/carafe The Sierra Foothills of California are known for gold towns, old wine vines, and noteworthy vineyards that rival those of Europe. Italian red grape varietals, like the medium-bodied Barbera settled-in straight away. Age has brought complexity, with flavors of dark fruit, molasses, licorice, and forest floor. Pairs well with the Grilled Wagyu bavette

Film

Film: 'Romancing the Stone', 1984