Dinner

Island Creek

(Duxbury, MA)

4 EACH / 24 HALF / 48 DOZEN

Marin Miyagi

(Tomales Bay, CA)

4 EACH / 24 HALF / 48 DOZEN

Pacific Gold

(Morro Bay, CA)

4 EACH / 24 HALF / 48 DOZEN

Riptide

(Westport River, MA)

4 EACH / 24 HALF / 48 DOZEN

Royal Miyagi

(Baynes Sound, B.C.)

4 EACH / 24 HALF / 48 DOZEN

Saint Simon

(Saint Simon Bay, N.B., CN)

4 EACH / 24 HALF / 48 DOZEN

Razor Clams

(Nantucket, MA )

6 EACH / 36 HALF / 72 DOZEN

White Prawn Cocktail

(Sea of Cortez)

16 FOUR / 32 EIGHT

Lobster

(Maine)

45 HALF / 90 WHOLE

Dungeness Crab

(Washington)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

95 ROYALE / 195 IMPERIAL

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

caviar

hand cut potato chips, crème fraîche

2013 Barbera from Seam Wines in El Dorado, California

$17/glass or $45/carafe

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on a fig leaf, Niçoise olivada, crudité, rose endive, crostini

Lavender scented goat cheese baked on a fig leaf, Niçoise olivada, crudité, rose endive, crostini

23

Brandade

salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, pickles à la Grecque

25

Santa Barbara smoked salmon

crème fraîche, marinated beets, farm egg, gaufrettes, cress

25

Soup

Brentwood corn velouté, spiced crema, chive oil

12

Sonoma baby lettuce salad

local strawberries, Chardonnay vinaigrette, toasted hazelnuts, Brabander Gouda

16.5

Heirloom tomato & cucumbers

house pulled mozzarella, balsamic glaze, fresh basil

20

Local halibut sashimi

ponzu, avosabi, serrano, trout roe, spring onion, shiso

26

Charentais melon

San Daniele prosciutto, mint, salsa macha, olio verde

20

Beef sirloin carpaccio

marinated zucchini, chili, lemon, breadcrumbs, Parmesan

24

Plancha!

Monterey Bay calamari, Oaxacan mole, shelling beans, aioli, totopos

23

Ft. Bragg petrale sole à la Grenobloise

Romano beans, crispy russets, brown butter, croutons, capers, parsley, lemon

45

Hand rolled cavatelli

cherry tomatoes, snap peas, Meyer lemon, chili flake, pangrattato, Pecorino

34

Summer Paella

forbidden black rice, summer squash, little turnips, favas, soffritto, pimentón scented toum

30

Za'atar scented roasted half chicken

hummus, harissa baby carrots, cucumber raita, jus

35

Five-spice duck breast

Italian white beans, Castelfranco, yellow peaches, almonds, rich duck liver toast

45

Brined heritage pork chop

Sardinian fregola, blistered shishito, Blue Lake beans, salsa verde

44

Steak frites grilled Akaushi Wagyu bavette

hand cut fries, sauce béarnaise, field greens, cabernet jus

46

Grilled 28-day aged, Wagyu rib-eye steak

served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Rosemary & Castelvetrano focaccia

extra virgin olive oil

6.5

Warm Acme levain bread

our cultured butter, flaky sea salt

5

Film: 'Romancing the Stone', 1984