Menu

oysters*

Blue Devil (Baja, MX)

4.5 EACH / 27 HALF / 54 DOZEN

oysters*

Ichiban (Skagit Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

oysters*

Island Creek (Duxbury, MA)

4 EACH / 24 HALF / 48 DOZEN

oysters*

Marin Miyagi (Tomales Bay, CA)

4 EACH / 24 HALF / 48 DOZEN

oysters*

Riptide (Westport River, MA)

4 EACH / 24 HALF / 48 DOZEN

oysters*

Royal Miyagi (Baynes Sound, B.C., CN)

4 EACH / 24 HALF / 48 DOZEN

oysters*

Saint Simon (Saint Simon Bay, N.B., CN)

4 EACH / 24 HALF / 48 DOZEN

oysters*

Shigoku (Willapa Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

oysters*

Shio Tang (Skagit Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

oysters*

Standish Shore (Duxbury Bay, MA)

4.5 EACH / 27 HALF / 54 DOZEN

shellfish*

White Prawn Cocktail (Sea of Cortez)

16 FOUR / 32 EIGHT

shellfish*

Lobster (Maine)

45 HALF / 90 WHOLE

shellfish*

Dungeness Crab (Washington)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

Selection of raw shellfish

95 ROYAL / 195 IMPERIAL

caviar*

Tsar Nicoulai Estate .5 oz.

house made potato chips, crème fraîche

59

Tsar Nicoulai Golden Osetra .5 oz.

house made potato chips, crème fraîche

83

Fruit 'Pop Tarts'

nectarine-peach or cherry

9

Fruit bowl

blackberries, melon, strawberries, Dappledandy plum, yogurt, pecan granola

16

Lavender scented baked goat cheese

Lavender scented baked goat cheese, cherries, Belgian endive, cucumber, vegetable crudité, crostini

17

Brunch Bowl

lettuces, mozzarella, Romanos, sungolds, farm egg, radishes, cucumber, red wine vinaigrette

20

Pacific tuna tostadas

Pacific tuna tostadas, pineapple aguachile, Brokaw avocado, habenero, spring onion, blue corn tortillas

25

Beef sirloin steak tartare

Beef sirloin steak tartare, truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil

24

Plancha!

Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

23

Brandade

whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilies, house pickles, crostini

17

Cured fish board

dill kampachi, smoked salmon, tuna pastrami, fromage, cucumber, pickles, seeded toast

30

Baguette French toast

gold peaches, huckleberries, maple whipped cream, cocoa nibs, toasted almonds

20

French rolled Champagne omelette

Mt. Shasta morels, black truffle, Comté, russet potatoes, salad greens

27

Crisp duck leg confit

poached eggs, frisée, Castelfranco, tomatillo sauce, quacklins, pickled jalapeños

27

Borracha Summer Scramble

charred shishitos, sweet 100s, drunken salsa, tortilla whiskers, Manchego

24

Fried eggs

heirloom tomatoes, sliced San Daniele prosciutto, arugula, salsa macha, angel hair potatoes

26

Croque Monsieur

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

25

House ground burger

Dutch crunch bun, bugré sauce, Barely Buzzed whip, tomato, onions, kettle chips

25.5

House ground burger - add-ons

ADD A YUMMY DETAIL, FARM EGG 2 ROQUEFORT 2 AVOCADO 4 BROWN SUGAR BACON 2.5

Tandoori grilled half-chicken

hummus, baby carrots, cucumber raita, basmati rice

26

Grilled Heritage pork chop

sunnyside egg, Brentwood corn, gypsy peppers, mojo verde

37

Slow-cooked, brown sugar-smoked bacon

8.5

Hand-cut Kennebec French fries

7

Warm Acme levain bread

house made cultured butter

5.5

Bernal Bakery sourdough toast

strawberry preserves, house made cultured butter

7