Cartelier structured record
Official source
Dinner Menu
2026-08-01 · dinner · 19 items
TODAY’S RICOTTA
honeycomb, sicilian olive oil, sourdough tigelle
18
POLE BEANS
burrata, smoked tomato, miso bagna cauda
21
KOSHIHIKARI ARANCINI
eggplant, smoked mozzarella, tomato, basil
19
PUTTANESCA
tomato, castelvetrano, caper, chili, boquerones
28
MARGHERITA
tomato, fior di latte, basil
24
CORN CAPPELLETTI
brown butter, ricotta salata, fresno chili
31
PEA LEAF CAVATELLI
snap pea, horseradish, point reyes toma
31
TALEGGIO SCARPINOCC
parmigiano reggiano, aceto balsamico
30
SAFFRON SORPRESE
mussels escabeche, calabrian chili, garlic scapes
32
DUCK TRIANGOLI
pistachio, cocoa, sicilian granola
33
LAMB PAPPARDELLE
merguez ragu, shishito, tomato xo
32
KING SALMON
summer squash, corn, basil, shishitos
44
DUCK BREAST
charred cabbage, agrodolce, fava, plum mostarda
48
JOSEY BAKER SOURDOUGH
parmigiano reggiano cultured butter
10
HALIBUT CRUDO
cucumber, stonefruit, serrano, coriander
23
SUMMER LETTUCES
tahini vinaigrette, pecorino sardo, toasted sesame
18
COUNTRY PÂTÉ
duck, pork, stonefruit mostarda, sourdough toast
23
SALSICCIA BIANCA
pork sausage, broccoli rabe, caciocavallo, guindilla peppers
29
FLOUR+WATER PASTA COOKBOOK
35
Provenance
- Source
- www.flourandwater.com
- Captured
- 2026-08-13
- Document date
- unknown
- sha256
- c673e622d2e9edcd…