San Francisco, CA
Dinner + Drinks
dinner · 46 items · Cartelier verified
Raw Bar
Jidori Egg Yolk, Brioche
Banana Bread
Hog Island Oyster
4.50 EachMichelada
Ikura, Raw Beef, Toasted Nori
Atlantis Melon, Pistachio
Pluots, Kombu
Heirloom Tomato, Shio Kombu
Snacks
House Cultured Butter & Its Milk
Brentwood Corn, Parmesan
Plum Agrodolce, Almond
Salads & Vegetables
Summer Succotash, Thai Basil
Green Garbanzo Hummus, Raita
Burrata
23Figs, Hazelnut, Scallion Pancake
Tantanmen Vinaigrette, Rayu
Meat & Seafood
French Onion, Hot Mustard
Nardello Peppers
Rendang Curry, Cherry Tomato
LET THE KITCHEN COOK FOR YOU
99 / 139 Per Person · +6799 / 139 Per Person 67 Beverage Pairing *Requires entire table participation of 2 or more guests
Ernest Kakigori Tote Bags $25
Cocktails
Gin, Campari, Carpano Antica, Preserved Cherry Leaf
Buffalo Trace Bourbon, Lemon, Amaro Nonino
Baijiu, Suntory Toki Whisky, Sesame, Ginger, Citrus
Roku Gin, Umeshu, Fino Sherry, MSG
Génépy, Pineapple, Coconut, Douglas Fir
St. George Terroir Gin, Lime, Shiso, Dolin Blanc
Makrut Leaf Vodka & Cachaça, Sour Cream, Egg White, Soda
Amaro Montenegro, Angostura Bitters, Lime, Whipped Pineapple
Shiso & Tonic
14 Non-Alcoholic‘London Dry’ Spirit, Lime, Tonic
Ostrich
14 Non-Alcoholic‘Apéritif & Floreale’ Spirits, Citrus, Whipped Pineapple
Wine BY THE GLASS - SPARKLING
Chardonnay Blend Jura FR
Pinot Noir Burgundy FR
NV Kally ‘Plum Shiso’ Sparkling Verjus
19 Non-AlcoholicPlum Shiso Sparkling Verjus Portola Valley CA
Wine BY THE GLASS - WHITE
Melon de Bourgogne Muscadet Sèvre et Maine FR
Sauvignon Blanc Pouilly Fumé FR
Chardonnay Mendocino California
Grenache Blanc Terra Alta ES
Wine BY THE GLASS - ROSÉ + ORANGE
Rosé of Pinot Noir Russian River Valley California
Viogner Cienega Valley California
Wine BY THE GLASS - RED
2023 Ramon Jané ‘Baudili’
16 ChilledCabernet Blend Penedés ES Chilled
Pinot Noir Anderson Valley California
Nebbiolo Langhe IT
Cabernet Franc Santa Ynez Valley California
Beer
Rice Lager Tokyo Japan
Suntory All-Free
7 Non-AlcoholicLager Tokyo Japan
Bottled Water
Still Water USA
Sparkling Water Mexico
Substitutions & Modifications politely declined without advance notice
7% will be added to each check to support SF employer mandates.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Personnel on this date
Chef/Owner
Brandon RiceChef de Cuisine
Rodolfo SandovalSous Chef
Ismael de la RosaKitchen Team
Jose C.Kitchen Team
Kevin C.Kitchen Team
Gredis M.Kitchen Team
Anne D.Kitchen Team
Leif B.Kitchen Team
Cliver O.Kitchen Team
Elmer M.- Source
- static1.squarespace.com
- Captured
- August 13, 2026
- Document date
- unknown
- Verification
- Cartelier verified
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